Guangdong

Dān Cóng Sòng Zhǒng单丛宋种

dān cóng sòng zhǒng

Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, C...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Dan Cong Song Zhong – a legendary oolong from century-old bushes, offering a complex bouquet of orchid, honey, and spices.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Porcelain teaware can also be used.
Water Temperature: 90.000000
Brewing Notes: Too long steeping can make the tea taste astringent and bitter.Be guided by your sensations and adjust brewing time depending on desired infusion strength.Pay attention to infus...
Water Temperature Detail: 90-95°C (for most varieties).

Origin

Tea Type: Oolong
Origin Country: CN
Province: Guangdong
Category: High-quality, rare, collectible oolong teas. Belongs to the group of Dān Cóng (单丛, dān cóng) teas, which means "single bushes" or "from a single bush&qu...
Coordinates: Approximately 23-24° North latitude, 116-117° East longitude.
Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mou...

Taste

Dry Leaf Appearance: Relatively large, longitudinally twisted leaves, dark brown, brownish color with reddish tint. Stems may be present. Sometimes tips covered with golden down are visible.
Dry Leaf Aroma: Very rich, saturated, deep, with notes of flowers (orchid, gardenia), fruits (peach, lychee, longan), honey, spices, woody nuances. Notes of roasting, nuts, caramel may be prese...
Liquor Aroma: Intense, enveloping, sweet, with dominant floral-fruity notes, hints of honey, spices, sometimes with light acidity.
Liquor Color: From golden-yellow to amber-orange and reddish-brown, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
Spent Leaves: Whole, elastic leaves that have opened after brewing, brownish-green color with reddish edges and veins.
Taste: Full, rich, oily, sweetish, with light astringency and refreshing acidity. The bouquet is dominated by floral, fruity and honey notes, with nuances of spices, nuts, wood, with l...

Details

Oxidation: 30.000000 - 60.000000
Oxidation Maximum: 60.000000
Oxidation Maximum Detail: 60
Cultivar: Song Zhong is not just the name of the tea, but the name of a varietal cultivar of tea bushes growing in the Fenghuang Mountains. Like all Dan Congs, Song Zhong is not a variety...
Picking: Harvest occurs, as a rule, in spring. Spring Song Zhong is considered most valuable.
Phase: Early

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