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Dān Cóng Mì Lán Xiāng
Guangdong
Dān Cóng Mì Lán Xiāng单丛蜜兰香
dān cóng mì lán xiāng
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, C...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
An exquisite oolong from the Phoenix Mountains with a bright honey-orchid aroma and a sweet, fruity taste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gaiwan (盖碗) (traditional Chinese cup with lid) or Yixing clay teapot (zǐshā) (紫砂) are ideal. Porcelain teaware can also be used.
- Water Temperature
- 90.000000
- Brewing Notes
- Too long steeping can make the tea taste astringent and bitter.Be guided by your sensations and adjust brewing time depending on desired infusion strength.Pay attention to liquo...
- Water Temperature Detail
- 90-95°C (for most varieties). For lightly roasted and greener variants, water at 85-90°C may be used.
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Guangdong
- Category
- High-quality oolong teas. Belongs to the group of Dān Cóng (单丛, dān cóng) teas, which means "single bushes" or "from a single bush".
- Coordinates
- Approximately 23-24° North latitude, 116-117° East longitude.
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Cháozhōu Prefecture (潮州, Cháozhōu), Fènghuáng Mountains (凤凰山, Fènghuáng Shān), also known as Phoenix Mou...
Taste
- Dry Leaf Appearance
- Relatively large, longitudinally-twisted leaves, dark brown, brownish color with reddish tinge. Stems may be present. Sometimes tips covered with golden down are visible.
- Dry Leaf Aroma
- Very bright, intense, with pronounced notes of honey orchid (Mi Lan), fruits (peach, lychee, tropical fruits), honey, flowers. Nuances of roasting, spices may be present.
- Liquor Aroma
- Rich, enveloping, sweet, with dominating notes of orchid and honey, shades of fruits, flowers, sometimes with light acidity.
- Liquor Color
- From golden-yellow to amber-orange, transparent, clear. Liquor color depends on the degree of oxidation and roasting.
- Spent Leaves
- Whole, elastic leaves, unfolded after brewing, brownish-green color with reddish edges.
- Organoleptic Profile Notes
- Rich, intense, viscous, sweetish, with light astringency and refreshing acidity. The bouquet is dominated by honey-orchid notes, with nuances of fruits (peach, lychee, mango), f...
Details
- Oxidation
- 30.000000 - 60.000000
- Oxidation Maximum
- 60.000000
- Oxidation Maximum Detail
- 60
- Cultivar
- Mi Lan Xiang is not just a tea name, but the name of a varietal cultivar of tea bushes growing in the Fenghuang Mountains. Dan Congs are not varieties in the strict botanical se...
- Picking
- Harvest occurs, as a rule, in spring, but may also be conducted in summer and autumn. Spring harvest is considered most valuable.
- Phase
- Early
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