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Dàlǐ Gǎn Tǒng Chá
Spiral Leaf
Dàlǐ Gǎn Tǒng Chá大理感通茶
Dàlǐ gǎntōng chá
- Origin
- China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (...
- Tea type
- Pu-erh Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
An ancient Yunnan green tea with chestnut aroma, born in a mountain monastery and celebrated by poets.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - ?
- Tea Amount
- 3–5 g per 150 ml water (ratio approximately 1:50).
- Teaware
- Glass vessel or porcelain gàiwǎn (盖碗, gàiwǎn). Glass allows observation of "leaf dance" — large *C. taliensis* leaves beautifully unfold in water.
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85 °C. Too hot water can scorch tender leaves and extract excessive bitterness.
- Gongfu Water Temperature
- 98.000000
Origin
- Tea Type
- Puer
- Origin Country
- CN
- Province
- Yunnan
- Category
- Historical named tea of Yúnnán (云南历史传统名茶, Yúnnán lìshǐ chuántǒng míngchá). One of the "three great teas of Yunnan" of the M...
- Coordinates
- Approximately 25°39′ North latitude, 100°06′ East longitude.
- Origin
- China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), western slope of the ...
Taste
- Dry Leaf Appearance
- Leaf curled (卷曲形, juǎnqū xíng), tea particles dense, full, tight (条索肥硕紧实, tiáosuǒ féishuò jǐnshí). Color dark green, oily-glossy, with noticeable white ...
- Dry Leaf Aroma
- Pronounced chestnut tone (熟板栗香, shú bǎnlì xiāng) with floral-fruity undertone, persistent, deep.
- Liquor Aroma
- Rich, multi-layered: dominated by mature chestnut aroma, complemented by notes of wild flowers and light fruity shade. Aroma is persistent — preserved until late infusions. Cup ...
- Liquor Color
- Tender green, transparent, with bright clarity (嫩绿清澈, nènlǜ qīngchè). With repeated brewings, color may acquire warm yellowish-green shade.
- Spent Leaves
- Leaves unfold completely, demonstrating dense, elastic texture with even edges. Color — bright green with yellowish shade. Characteristic large leaf blade area, typical of *C. t...
- Taste
- Dense and full-bodied (醇厚, chúnhòu), with pronounced freshness (鲜爽, xiānshuǎng). Initial light bitterness quickly transitions to long and intense sweet aftertaste — re...
Details
- Leaf Shape
- Spiral
- Processing
- Chaoqing
- Cultivar
- Dali tea — *Camellia taliensis* (W.W. Sm.) Melch. (大理茶, Dàlǐ Chá). This is a separate species of tea tree from the section *Thea* of the Theaceae family (*Theaceae*), ...
- Picking
- Spring harvest (March — early April) is considered most valuable. Autumn harvest is also possible but less common.
- Phase
- Early
- Early Months
- 3,4
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