Pu-erh Tea

Da Jin Ya Shu Pu-erh大金芽熟普洱

dà jīn yá shú pǔ'ěr

Origin: China, Yúnnán Province (云南省). Main regions: Měnghǎi (勐海), Líncāng (临沧...
Tea type: Pu-erh Tea
Caffeine Level: High
Gongfu Water Temperature: 100.000000

Tea notes

Brewing, origin and taste.

Stunning shu pu-erh with large golden buds: chocolate, honey, dried fruits. A true treasure in the cup!

Tea cabinet

Brewing

Teaware: Yixing teapot — ideal. Gaiwan — for tasting. For Da Jin Ya, glass teapot is also good — it allows admiring large golden buds "dancing" in water.
Brewing Notes: 95–100°C (boiling water).5–7 g per 100–150 ml (gongfu); 3–4 g per 200 ml (everyday).Unlike Gong Ting, Da Jin Ya is more "tolerant" of over-steeping: large buds re...
Gongfu Water Temperature: 100.000000
Gongfu Tea Grams: 7.000000
Gongfu Water Ml: 100.000000
Gongfu Steep Sec: 10.000000

Origin

Tea Type: Puer
Origin Country: CN
Province: Yunnan
Category: Commercial bud grade of shu pu-erh. Not formalized as a separate level in T/MHC 003-2020 (unlike "宫廷" and "特级"), but widely used by producers and sellers to ...
Origin: China, Yúnnán Province (云南省). Main regions: Měnghǎi (勐海), Líncāng (临沧), Pu-erh (普洱), Jinghong (景洪). Raw material with large fuzzy buds — often from Líncāng a...
Type: Post-fermented tea (dark tea, 黑茶). Shu pu-erh (熟普洱, Shú Pǔ'ěr) — "ripe", having undergone accelerated microbial fermentation (渥堆, wò duī).

Taste

Dry Leaf Appearance: Large, fleshy buds densely covered with bright golden or reddish down. Color — from golden-chestnut to dark brown with golden "frost". Visually — the most impressive o...
Liquor Color: Dark amber to ruby. Clear, with characteristic oily sheen (油润). Slightly "warmer" in tone than Gong Ting — due to the larger volume of down, which "gilds" th...
Spent Leaves: Large, whole, fleshy buds of golden-chestnut color. Soft, elastic. Golden down is clearly visible.
Taste: Soft, sweet, "velvety". Denser body than Gong Ting — large buds provide more extractive substances. "Chocolate" base with fruity overtones. Pronounced "...
Organoleptic Profile Notes: More "sweet" and "fruity" than Gong Ting. Main notes: chocolate (dark chocolate, cocoa powder), dried fruits (date, prune, apricot), honey, caramel. Less &qu...
Sensory Dt Intensity: 4.000000

Details

Cultivar: Yunnan Large-leaf (云南大叶种) — *Camellia sinensis* var. *assamica*. For Da Jin Ya, cultivars with particularly large, fleshy buds and abundant golden down are preferred: Fengqing L...
Picking: Spring — most valued: buds are maximally fleshy and fuzzy. Standard — one bud or one bud + one-two unopened leaves (一芽一二叶初展). Key difference from Gong Ting: for Da Jin Ya, the l...
Phase: Early
Early Months: 3,4
Late Months: 3,4,5,6,7,8,9,10,11
Peak Months: 3,4

Где купить

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