Taiwan

Taiwanese Jade Oolong翠玉乌龙

cuìyù wūlóng

Origin: Táiwān (臺灣, Táiwān). The cultivar was developed by the Taiwan Tea Res...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Taiwanese oolong with a bright floral aroma of jasmine and magnolia, a soft taste, and a sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 95.000000
Teaware: Porcelain Gàiwǎn (蓋碗, Gàiwǎn) — optimal choice for revealing the high floral aroma of Cui Yu. Porcelain or clay teapot with thick walls for maintaining stable temperat...
Water Temperature: 85.000000
Brewing Notes: 10–15 g per 1 liter cold water, steep in refrigerator for 6–8 hours. The cold method particularly successfully reveals the sweetness and florality of Cui Yu, minimizing bitterne...
Water Temperature Detail: 85–95°C. Lower temperature (85–88°C) emphasizes the floral delicacy of aroma, higher temperature (90–95°C) — reveals taste density and body depth.
Gongfu Water Temperature: 92.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Taiwan
Category: Taiwanese light oolong of new breeding. Taicha No. 13 (臺茶13號).
Coordinates: Mingjian, Nantou — approximately 23°52′ N, 120°40′ E. Elevation of main plantations — from 300 to 600 m a.s.l.; individual plantings in the Alishan area reach 1,400 m.
Origin: Táiwān (臺灣, Táiwān). The cultivar was developed by the Taiwan Tea Research and Extension Station (茶及飲料作物改良場, formerly — 臺灣省茶業改良場, Táiwān Shěng Cháyè Gǎi...

Taste

Dry Leaf Appearance: Tightly rolled semi-spherical granules (球型) of irregular shape, 0.5–1.0 cm in size. Color — from light green to olive-green (翠綠 or 黃綠), with natural gloss on the surface. Short ...
Dry Leaf Aroma: Fresh, clean, floral-grassy. The typical varietal aroma (品種香, Pǐnzhǒng xiāng) of Cui Yu is described by the formula "clean aroma striking the nose" (清香撲鼻, Qīngxiāng Pū...
Liquor Aroma: Bright, high, floral. Notes of jasmine, magnolia, and orchid dominate, complemented by creamy-vanilla and sweet undertones of young corn. The aroma is persistent, unfolding in l...
Liquor Color: Clear, from light golden (蜜黃) to pale amber, with pearlescent sheen. With light oxidation — closer to honey-green.
Spent Leaves: Elastic, whole leaves of light green color with characteristic reddish edges (紅邊, hóngbiān), indicating the degree of oxidation. Leaves unfold quickly (展開速度快), texture is s...
Taste: Soft, smooth, oily (滑, huá). Sweet floral profile with light, refreshing acidity of green apple. Astringency is minimal. Aftertaste (回甘, Huígān) — long-lasting, sweeti...

Details

Oxidation: 15.000000 - 20.000000
Oxidation Maximum: 20.000000
Oxidation Maximum Detail: 20
Cultivar: Cuì Yù (翠玉, Cuìyù), Taicha No. 13, working code — Tainong 2029 (臺農2029號). Hybrid of *Camellia sinensis* var. *sinensis*, obtained through artificial crossing...
Picking: Medium-ripening variety (中生種): beginning of spring harvest — first decade of April (one week later than early-ripening varieties such as Sijichun / 四季春, and simultaneously with ...
Phase: Early

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog