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Cuì Luán Oolong
Taiwan
Cuì Luán Oolong翠峦乌龙
cuì luán wūlóng
- Origin
- Taiwan (台灣), Nántóu County (南投縣, Nántóu Xiàn), Líshān mountain area (...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 92.000000
Tea notes
Brewing, origin and taste.
"Emerald Peaks" bestow a cool purity: Cui Luan Oolong is a collectible Taiwanese tea with orchid, pear, and the freshness of mountain mist.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Tea Amount
- 5–7 g per 150 ml.
- Teaware
- Porcelain gaiwan — ideal. Thin walls don't "steal" heat and allow appreciation of subtle aroma. Glass teapot — for observing leaf unfurling.
- Brewing Notes
- 80–88°C. Boiling water absolutely forbidden — will destroy delicate notes. For spring Cui Luan of highest grade — 80–83°C.5 g per 500 ml, 8–10 hours in refrigerator. E...
- Gongfu Water Temperature
- 92.000000
- Gongfu Tea Grams
- 6.000000
- Gongfu Water Ml
- 100.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Taiwan
- Category
- High-mountain Taiwanese oolongs (高山茶, Gāo Shān Chá). Sub-location within the Lishan region.
- Coordinates
- ~24°09' N, ~121°15' E. Altitude 1800–2200 m.
- Origin
- Taiwan (台灣), Nántóu County (南投縣, Nántóu Xiàn), Líshān mountain area (梨山, Lí Shān), specifically — Cuì Luán district (翠巒) on the nort...
Taste
- Dry Leaf Appearance
- Tightly rolled semi-spheres, from emerald-green to dark green, with luster. Larger than average — high-mountain leaves are more fleshy. Tips with white down.
- Dry Leaf Aroma
- Exceptionally fresh, "cool" — like mountain air at dawn. Orchid, gardenia, lily of the valley. Creamy, fruity (pear, peach, lychee) and grassy nuances. Characteristic ...
- Liquor Aroma
- Rich, floral, sweetish. Cream, fruits, honey. Persistent and "alive" — aroma lingers on gaiwan lid for minutes.
- Liquor Color
- Light yellow, golden-green with barely perceptible pearlescent sheen. Transparent, clear.
- Spent Leaves
- Whole, large, elastic leaves of emerald-green color. Fleshy — sign of high-mountain raw material.
- Taste
- "Crystalline" — the main word for Cui Luan. Even more delicate and "transparent" than standard Lishan. Minimal astringency, pronounced natural sweetness. Flo...
Details
- Oxidation
- 10.000000 - 25.000000
- Oxidation Maximum
- 25.000000
- Oxidation Maximum Detail
- 25
- Phase
- Early
- Early Months
- 4,9
- Late Months
- 5,10
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