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Cangshan Xue Lü
Green Tea
Cangshan Xue Lü苍山雪绿
Cāngshān xuě lǜ
- Origin
- China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 95.000000
Tea notes
Brewing, origin and taste.
High-mountain Yunnan green tea with a chestnut-creamy taste and a cool floral trail – living snow from the Cangshan Mountains.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 95.000000 - ?
- Tea Amount
- 5 g per gaiwan or teapot of 100–120 ml volume (approximately 1/5 vessel volume).
- Teaware
- Thin-walled porcelain gaiwan (best option for extraction control and enjoying lid aroma); Yixing teapot from porous clay suits for emphasizing body density.
- Water Temperature
- 95.000000
- Brewing Notes
- Optimal tasting temperature — around 60 °C: at this temperature amino acid freshness manifests most vividly. Not recommended on empty stomach. People with sensitive stomach...
- Water Temperature Detail
- 95 °C — notably higher than for most green teas. Large-leaf Yunnan raw material from 2000 m altitude requires high temperature for full flavor and aroma development.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Yunnan
- Category
- Yunnan large-leaf green tea; provincial famous tea of Yúnnán (云南省级名茶).
- Coordinates
- Approximately 25°35′–25°45′ North latitude, 100°05′–100°15′ East longitude.
- Origin
- China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Cangshan mountain ran...
Taste
- Dry Leaf Appearance
- Twisted-curved form (卷曲形); dense, finely twisted leaves of dark green color with oily luster (墨绿油润); tender green shoots show through in places; abundant white down covers the s...
- Dry Leaf Aroma
- High, clean and noble (清香高雅), with young corn tones from abundant down (毫香, háo xiāng); a "wild" mountain note is felt — trace of high-altitude ecological terroir...
- Liquor Aroma
- Develops toward creamy sweetness and deeper chestnut register; cooled cup long retains subtle "cold" aroma — result of triple drying.
- Liquor Color
- Tender yellow, clear and bright (嫩黄透亮) for special grade; yellow-green and clean for first grade.
- Spent Leaves
- Yellow-green color, uniform; shoots elastic and intact.
- Taste
- Pronounced freshness (鲜爽, xiān shuǎng) thanks to high amino acid content; dense "body" with oily sensation (醇厚, chúnhòu) from high polyphenol level; quick an...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main — Yúnnán Shuāngjiāng Měngkù Large Leaf (云南双江勐库大叶种, Yúnnán Shuāngjiāng Měnkù Dàyè Zhǒng) — a national-level large-leaf variety (*Came...
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