Guangdong

Bolo Hóng Chá博罗红茶

Bóluó hóngchá

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Huìzhōu City (惠州市, ...
Tea type: Guangdong
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

A smooth black tea from Guangdong with a honey-caramel aroma and notes of dried lychee.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (small-leaf raw material extracts faster than large-leaf, so dosage is slightly lower).
Teaware: Gàiwǎn (盖碗) — universal option; porcelain teapot; Cháozhōu clay teapot (潮州砂壶) — appropriate in Guangdong context. Glass teapot emphasizes beautiful liquor color.
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangdong
Category: Guangdong red teas; regional red tea based on small-leaf mountain population (小叶种山茶, xiǎoyè zhǒng shānchá). The product is connected to the geographical indication sys...
Coordinates: ≈ 23.4° N, 114.1° E (Baitang Town).
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Huìzhōu City (惠州市, Huìzhōu Shì), Bóluó County (博罗县, Bóluó Xiàn). Main production zone —...

Taste

Dry Leaf Appearance: Dense, tight, small twist; leaf is thin, even, with characteristic small-leaf elegance. Color — dark chestnut to black, with golden tips on premium grades.
Dry Leaf Aroma: Sweet, natural, with notes of dry field flowers, light honey undertone and subtle spiciness. Aroma is less "large" and "heavy" than large-leaf Guangdong red ...
Liquor Aroma: Warm, round, with pronounced notes of honey, sweet bread and light caramel. In middle steeps, fruity notes of longan and dried lychee appear — imprint of Guangdong terroir. For ...
Liquor Color: Red-amber, bright, clear. Slightly lighter and "softer" than large-leaf red teas — closer to honey red with golden reflection.
Spent Leaves: Small, even, uniformly colored leaves; color — copper-red to chestnut. Leaf is elastic, preserving characteristic small-leaf structure.
Taste: Concentrated and rich (浓厚, nónghòu) for small-leaf tea, with pronounced sweetness, mild astringency and long "returning sweetness" aftertaste (回甘, huígā...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Bǎitáng Xiǎoyèzhǒng (柏塘小叶种) — small-leaf mountain population of *Camellia sinensis* var. *sinensis*, formed as a result of centuries-long naturalization of wild tea fr...
Picking: Main harvest seasons: spring harvest after Spring Equinox (春分茶, Chūnfēn Chá) — best batches; harvest after Qīngmíng (清明茶); summer and autumn harvests. Notable is also ...
Phase: Early

Где купить

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