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Bǎojìng Huáng Jīn Hóng Chá
Red Tea
Bǎojìng Huáng Jīn Hóng Chá保靖黄金红茶
Bǎojìng huáng jīn hóngchá
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Xiāngxī Tujia and Miáo Auto...
- Tea type
- Red Tea
- Caffeine Level
- High
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Red tea from the legendary golden cultivar with record amino acids, honeyed sweetness, and umami.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 4–5 g per 100–120 ml. For tippy batches — slightly less (3–4 g), as substance concentration is higher.
- Teaware
- Porcelain gàiwǎn (盖碗) — for most precise revelation of aromatic profile; Yíxīng clay teapot (宜兴紫砂壶) — for greater roundness and oiliness; glass teapot — for aesthetic ...
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90–95 °C.
- Gongfu Water Temperature
- 93.000000
Origin
- Tea Type
- Red
- Origin Country
- CN
- Province
- Hunan
- Category
- Regional Chinese red teas (black teas), gongfu red tea (工夫红茶, gōngfu hóngchá). Part of the "Hunan Hong Cha" (湖南红茶, "Hunan Red Teas") line, for whic...
- Coordinates
- 109°12′–109°33′ E, 28°24′–28°36′ N (according to geographical indication registry data).
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Xiāngxī Tujia and Miáo Autonomous Prefecture (湘西土家族苗族自治州, Xiāngxī Tǔjiāzú Miáozú Zìzhì...
Taste
- Dry Leaf Appearance
- Tight twist, neat stringy tea particles (条索紧细), dark brown or black color with abundant golden tips (金毫). Leaf even, well-sorted.
- Dry Leaf Aroma
- Sweet, honeyed, with notes of ripe southern fruits and light floral background. Pronounced characteristic "golden" aroma (黄金香) — complex sweet-honey bouquet that is th...
- Liquor Aroma
- Multi-layered and persistent: top notes — honey and dried fruits (apricot, date); middle — caramel, biscuit, malt; base — delicate woody-spicy undertones. With each subsequent i...
- Liquor Color
- Red-amber, bright and clear, with pronounced golden "ring" (金圈, jīn quān) — sign of high theaflavin content.
- Spent Leaves
- Leaf unfolds elastically and evenly; color — copper-brown to reddish-chestnut. Structure whole, buds and leaves well distinguishable.
- Taste
- Dense, full-bodied and simultaneously surprisingly soft. Clean, deep sweetness (回甘) dominates, due to record amino acid content in source material. Astringency minimal, quickly ...
Details
- Oxidation
- 85.000000 - 95.000000
- Oxidation Maximum
- 95.000000
- Oxidation Maximum Detail
- 95
- Cultivar
- Bǎojìng Huangjincha (保靖黄金茶) — a unique local cultivar formed through prolonged natural selection in the isolated mountain conditions of Xiangxi. Belongs to the population g...
- Picking
- Spring — main season: early spring harvest (明前, míngqián) is especially valued. Huangjincha is distinguished by early awakening (发芽早) and dense, synchronized shoot for...
- Phase
- Early
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