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Bǎohóngchá
Green Tea
Bǎohóngchá宝洪茶
bǎohóngchá
- Origin
- China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíli...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Baohongcha – Yunnan's "Long Jing" with a phenomenal aroma: "fry at home – the scent in the courtyard." A rare small-leaf green tea.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- White porcelain cup or gaiwan — for evaluating yellow-green liquor and aroma. Glass tumbler — for observing the unfolding of flat leaves.
- Water Temperature
- 80.000000
- Brewing Notes
- optimal liquor temperature for drinking — around 60°C: precisely then freshness and sweetness are maximally perceived.
- Water Temperature Detail
- 80–85°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Yunnan
- Category
- Historical famous tea of China (中国历史名茶). Tribute tea (贡茶, gòngchá) of the Ming and Qing eras — from the 36th year of the Jiajing reign (嘉靖, 1557) to the Xiánfēng ...
- Coordinates
- Approximately 24°55′ North latitude, 103°10′ East longitude.
- Origin
- China, Yúnnán Province (云南, Yúnnán), Kūnmíng City (昆明, Kūnmíng), Yíliáng County (宜良县, Yíliáng Xiàn). The production zone c...
Taste
- Dry Leaf Appearance
- Flat, straight, smooth leaves (扁直平滑), resembling cedar needles or fir leaves (似杉松叶). Color — bright green with oily luster (绿润). In the "Juhong" (橘红) grade — abundant ...
- Dry Leaf Aroma
- Exceptionally bright, high and persistent (高锐馥郁, gāoruì fùyù). Main characteristic — intensity: "屋内炒茶院外香" ("Roast in the house — fragrance in the c...
- Liquor Aroma
- Persistent, bright, with the same high profile. Residual aroma in empty cup (冷杯留香) — long-lasting, which is a marker of authenticity.
- Liquor Color
- Yellow-green, bright and clear (黄绿清澈).
- Spent Leaves
- Tender, uniform, elastic shoots of green color.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — high amino acid content ensures bright freshness. Sweet (甘甜, gāntián) — quick returning sweetness. Mellow and rich (醇厚, chúnhòu...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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