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Bānán Yín Zhēn
Green Tea
Bānán Yín Zhēn巴南银针
Bānán yín zhēn
- Origin
- China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Banan Yin Zhen — a premium Chongqing needle green tea with a chestnut aroma and silvery buds that come alive in a glass cup.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml (glass cup, ratio 1:50).
- Teaware
- Glass cup (玻璃杯)—best choice: allows observing the "silver needle dance" when tea leaves stand vertically in water and slowly sink to the bottom—an effect for which Ban...
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85–90°C for glass cup; 80–85°C for gaiwan. For supreme grade—no higher than 85°C. Overheating (>90°C) destroys freshness and causes bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Chongqing
- Category
- Product with registered geographical indication trademark (国家地理标志商标注册, 2011). "China Famous Agricultural Product" (中国名牌农产品). Included in the "National Registry of...
- Coordinates
- Approximately 29°30′ North latitude, 106°42′ East longitude.
- Origin
- China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Bānán District (巴南区, Bānán Qū). Production core—Mount Baixiangshan (白象山, Báixiàn...
Taste
- Dry Leaf Appearance
- Straight, elegant "needles" (挺直似针, tǐngzhí sì zhēn), covered with abundant silvery down (绿润披毫, lǜ rùn pī háo). Color—rich green with silvery sheen....
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng)—main note. Complemented by pure green freshness (清香, qīngxiāng) and light "downy" note reminiscent of young corn (毫香/玉米香).
- Liquor Aroma
- High chestnut aroma, persistent and long-lasting. In supreme grades—with additional honey nuancing.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
- Spent Leaves
- Tender green, uniform (嫩绿匀整). Shoots whole and "lively" (芽叶鲜活). When brewed in a glass cup, the characteristic "needle dance" is observed: tea leaves stand v...
- Taste
- Fresh and mellow (鲜醇, xiānchún), with pronounced sweetness that persists for a long time (甘爽, gānshuǎng). Light astringency quickly transforms into sweetness (微涩速化). Medium...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
Где купить
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