Green Tea

Báishā Lú Chá白沙绿茶

Báishā lǜ chá

Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous Coun...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

A unique green tea from Hainan, grown in a meteorite crater: floral aroma, mineral depth and soft sweetness.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3–5 g per 150–200 ml water (when brewing with flash steeps in gaiwan); 2–3 g per 200 ml (European method in teapot).
Teaware: Optimal is a porcelain gàiwǎn (盖碗, gàiwǎn) or glass teapot, allowing control of steeping time, admiring the liquor color and leaf opening. Porcelain teapot is also sui...
Water Temperature: 80.000000
Brewing Notes: Pour 3–5 g tea with 500 ml cold filtered water and steep in refrigerator for 4–8 hours. This method is traditional for Hainan's hot climate and produces a very mild, sweetis...
Water Temperature Detail: 80–85 °C. Use of boiling water is categorically not recommended — tender leaves get "burned" and the infusion acquires bitterness.

Origin

Tea Type: Green
Origin Country: CN
Province: Hainan
Category: Regional green tea with geographical indication. One of the most famous teas of Hǎinán and among the five famous teas of South China (华南五大名茶). Awarded protected geographica...
Coordinates: Approximate coordinates of the meteorite crater center — 19°13′ N, 109°31′ E; coordinates of the Wuzhishan massif — 18°53′ N, 109°41′ E. Plantation altitude ...
Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous County (白沙黎族自治县, Báishā Lízú Zìzhìxiàn), territory of Bái...

Taste

Dry Leaf Appearance: Tightly twisted, even strips (条索紧结, tiáosuǒ jǐnjié), uniform, without stems and impurities. Color — green with oily luster (色泽绿润有光). Highest grades contain a noticeabl...
Dry Leaf Aroma: High, clean and persistent (香气清高持久), with pronounced floral (orchid, magnolia), grassy and light tropical fruit notes.
Liquor Aroma: Bright, refreshing, develops and intensifies the notes of dry leaf. Floral and fresh grassy tones predominate with light sweetness.
Liquor Color: Clear, yellow-green with bright golden hues (汤色黄绿明亮).
Spent Leaves: Tender, elastic, uniform leaves of bright green color (叶底细嫩匀净), well preserving integrity after brewing.
Taste: Rich, mellow and fresh (滋味浓醇鲜爽), with pronounced sweetness in the aftertaste (饮后回甘留芳). Medium-bodied, silky texture. Characterized by high durability with multiple brewings: acc...

Details

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