Needle Leaf

Báimǎ Jùn Hóng白马骏红

báimǎ jùn hóng

Origin: China, Hǎinán Province (海南, hǎinán), Qióngzhōng Lì and Miáo Autonomou...
Tea type: Needle Leaf
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Baima Jun Hong – an exquisite red tea from Hainan with honey-fruity notes and golden buds.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu method); 3 g per 200 ml (European method).
Teaware: Porcelain gàiwǎn (盖碗) — for maximum aroma development; glass teapot — for visual enjoyment of ruby liquor color; tasting cup — for professional evaluation.
Water Temperature: 85.000000
Water Temperature Detail: 85–90 °C for grade from pure buds (单芽); 90–95 °C for grade "one bud — one/two leaves."
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Hainan
Category: Modern artisanal/regional Chinese red teas. Flagship product of the "Baima Ling" (白马岭, báimǎ lǐng) series — a line of high-quality teas from Hainan production.
Coordinates: ≈ 19°06' N, 110°06' E.
Origin: China, Hǎinán Province (海南, hǎinán), Qióngzhōng Lì and Miáo Autonomous County (琼中黎族苗族自治县, qióngzhōng lízú miáozú zìzh&#236...

Taste

Dry Leaf Appearance: Thin, tightly rolled "needles"; leaf surface is smooth, oily-glossy; abundance of golden tips (金毫). Color — dark chestnut with bronze tint. Each tea particle "con...
Dry Leaf Aroma: Clean, sweetish, with pronounced notes of honey, flower pollen and light shade of tropical fruits (lychee, longan).
Liquor Aroma: Multi-layered: in first infusions — bright floral-honey wave; in middle ones — fruity tones (ripe peach, apricot) with caramel undertone; in finale — soft woody and nutty shades.
Liquor Color: From red-ruby to orange-amber; bright and clear, "like red agate" (红玛瑙, hóng mǎnǎo). Along the edge of the cup — noticeable golden rim.
Spent Leaves: The leaf opens fully; buds retain golden color, leaf fragments — copper-red, elastic, uniform.
Taste: Sweet, "醇厚" (chúnhòu — rich and thick), with pronounced freshness (鲜爽, xiānshuǎng) and smooth, "silky" texture. Astringency is minimal; aftertaste ...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Needle
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: The raw material base of Baima Jun Hong is unique — it is a blend of three types: (1) second-generation descendants of Hǎinán wild mountain tea (海南原生态野生山茶第二代) — large-leaf ...
Picking: Thanks to Hainan's tropical climate, the picking season lasts up to 10 months per year (from January to October), which significantly exceeds the possibilities of continenta...

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