Strip Leaf

Báilín Gōngfū白琳工夫

Bái lín gōngfū

Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Níngdé Prefecture (宁德市, N...
Tea type: Strip Leaf
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Bai Lin Gongfu — a red tea from Fuding with abundant downy tips, a honey-caramel taste, and a bright, tangerine-like infusion.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu); 3 g per 200–250 ml (European method).
Teaware: Porcelain gàiwǎn (盖碗) — ideal option: reveals "毫香," doesn't absorb aroma. Glass teapot allows admiring "Juhong" color. Yixing teapot — acceptable, b...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. For highest grades with abundant tips — 85–90°C.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: One of the "Three Great Gongfu of Fujian" (闽红三大工夫). Historical export red tea (black tea). Tradition spans more than 250 years.
Coordinates: approximately 27°12′ N, 120°12′ E.
Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Níngdé Prefecture (宁德市, Níngdé Shì), Fuding County-level City (福鼎市, Fúdǐng Shì...

Taste

Dry Leaf Appearance: Fine, tightly twisted longitudinal strips (条索细长弯曲). Abundance of orange-golden and white down (橙黄白毫), in highest grades down may gather into small "granule-balls" (颗粒绒...
Dry Leaf Aroma: Clean, fresh, with characteristic "毫香" (haoxiang — "aroma of down," fresh, creamy-floral), notes of dried fruits (prunes, apricots), honey, malt. In "Ju...
Liquor Aroma: Fresh, bright, with pronounced haoxiang. Honey-fruity complex (honey, dried fruits, apricots), light floral and caramel notes. Aroma "pleasant and joyful" (鲜爽愉快的毫香).
Liquor Color: Bright, red-amber; in "Juhong" — dazzlingly bright, "orange-red like a mandarin" (艳丽红亮). Transparent, clear.
Spent Leaves: Red-orange, bright, elastic leaves with visible golden buds. Uniformity — sign of quality.
Taste: Soft, clean, sweet and harmonious (清鲜甜和). Body — medium, but "smooth." Light astringency balances sweetness. Notes of dried fruits, honey, caramel. Aftertaste — clean,...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Two main variants:
Picking: Spring (most valuable), summer, autumn. Best batches — early spring, before Gǔyǔ (谷雨).

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