Fujian

Bái Jī Guān白鸡冠

bái jī guān

Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān),...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Rare Wuyishan oolong with floral-honey taste and rocky melody – Bai Ji Guan, "White Cockscomb".

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Yixing clay is porous and "breathes" well, allowing the tea to fully unfold.
Water Temperature: 90.000000
Brewing Notes: Too long steeping can make the tea taste astringent and bitter.Follow your sensations and adjust steeping time depending on desired strength of liquor.
Water Temperature Detail: 90-95°C (boiling water is not recommended).

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Famous Teas of China, one of the "Four Great Bushes" (四大名枞, Sì Dà Míng Cōng) of Wuyi Mountains, alongside Da Hong Pao, Tie Luohan, and Shui Jin Gui. Con...
Coordinates: 27°43' North latitude, 117°41' East longitude.
Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān), Wuyishan City. Grows in the UNESCO-protected reserve zone. Traditionally, the...

Taste

Dry Leaf Appearance: Relatively large, longitudinally twisted leaves, curved, with serrated edges. Color - the main feature - from yellowish-green, sandy, to brownish-green with reddish inclusions, ...
Dry Leaf Aroma: Complex, multifaceted, with pronounced roasting ("fire") notes, floral (orchid, gardenia), fruity (peach, apricot), honey, spicy, and woody nuances. A light "smok...
Liquor Aroma: Rich, deep, with dominant floral and fruity notes, roasting shades, honey, spices.
Liquor Color: From golden-yellow to amber-red, transparent, clear, with oily sheen.
Spent Leaves: Whole, dense, elastic leaves that unfold after brewing. Color from yellowish-green to brownish-red, depending on degree of oxidation and roasting.
Taste: Rich, saturated, dense, viscous, with light astringency and noble bitterness that quickly transitions to long, sweet aftertaste. The bouquet contains "fire" (roasting)...

Details

Oxidation: 15.000000 - 70.000000
Roast Level: Heavy
Oxidation Maximum: 70.000000
Oxidation Maximum Detail: 70
Cultivar: For producing Bai Ji Guan, the tea bush cultivar of the same name is used - Bái Jī Guān (白鸡冠, bái jī guān). This cultivar is distinguished by:
Picking: Harvest occurs in spring, usually in late April - early May.

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