Green Tea

Anshun Pubu Lücha安顺瀑布绿茶

Ānshùn Pùbù Lǜchá

Origin: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Ānshùn City (安顺市, Ānshù...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Freshness of the karst plateau at Huangguoshu Waterfall ― a vibrant green tea with chestnut-floral aroma.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3–5 g per 150–200 ml (glass cup or gaiwan).
Teaware: Glass cup (for observing leaf unfolding) or porcelain gaiwan. For Cuiya and Cuilong, a glass cup is especially good — flat tea particles effectively "dance" in water.
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. Avoid boiling water — it enhances bitterness and "harshness," destroys delicate aromatics.
Gongfu Water Temperature: 100.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Category: One of the "Five Famous Teas of Guizhou" (贵州五大名茶, Guìzhōu Wǔ Dà Míngchá) — status awarded in 2010. Geographical indication product (中华人民共和国地理标志保护产品...
Coordinates: Approximately 26°15′ North latitude, 105°57′ East longitude (based on the production core near Huangguoshu Waterfall).
Origin: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Ānshùn City (安顺市, Ānshùn Shì). The production territory covers 15 townships within the entire Anshun munic...

Taste

Dry Leaf Appearance: Depends on the line. Maofeng: tea particles tightly curled (条索紧细卷曲), with abundant silvery fuzz (茸毛显露), uniform. Cuiya: flat, smooth, with light hidden fuzz (隐毫), emerald green....
Dry Leaf Aroma: Clean, high, elegant (清香高雅) with delicate "young" note of fresh greenery (嫩香). Aroma persistent and long-lasting.
Liquor Aroma: High, stable, with dominance of clean freshness (清香持久). In premium grades — with subtle floral undertone and young chestnut note.
Liquor Color: Light yellow-green, bright, transparent, with "lively" shine.
Spent Leaves: Tender green, uniform (嫩绿匀齐). In Maofeng — shoots unfold whole, small and neat. In Cuiya and Cuilong — flat, even leaves.
Taste: Pronounced freshness (鲜爽, xiānshuǎng) — result of high amino acid content. Body moderately dense (醇厚, chúnhòu), with perceptible sweetness (甘甜, gāntián). Returnin...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Several varieties of *Camellia sinensis* var. *sinensis* are used for production:

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