Dark Tea

Ānhuà Tiān Jiān Hēi Chá安化天尖黑茶

Ānhuà tiān jiān hēichá, Ānhuà tiān jiān hēichá

Origin: China, Húnán Province (湖南省, Húnán Shěng), Yiyang Prefecture-level Cit...
Tea type: Dark Tea
Caffeine Level: Medium
Gongfu Water Temperature: 100.000000

Tea notes

Brewing, origin and taste.

Imperial dark tea with pine smoke and sweet aftertaste — premium grade from Anhua.

Tea cabinet

Brewing

Tea Amount: 5–7 g per 150–200 ml water (short infusion method). For boiling or brewing in large teapot — 3–5 g per 500 ml.
Teaware: Yíxīng clay teapot (紫砂壶, zǐshā hú) — ideal choice: clay maintains high temperature and "absorbs" smoky note, refining the liquor. Also suitable are gaiwan, p...
Brewing Notes: Soft, purified; temperature 100 °C (rolling boil).
Gongfu Water Temperature: 100.000000
Gongfu Tea Grams: 6.000000
Gongfu Water Ml: 100.000000

Origin

Tea Type: Dark
Origin Country: CN
Province: Hunan
Category: Famous dark teas of China. Highest grade in the "San Jian" (三尖, Sān Jiān — Tian Jian, Gong Jian, Sheng Jian) lineup, also known as Xiāng Jiān Chá (湘尖茶, Xiāng Jiān...
Coordinates: Approximately 27°59′–28°38′ N, 110°43′–111°59′ E. Ānhuà County is located on the northern slope of the Xuefengshan Range (雪峰山, Xuěfēng Shān), in the mid...
Origin: China, Húnán Province (湖南省, Húnán Shěng), Yiyang Prefecture-level City (益阳市, Yìyáng Shì), Ānhuà County (安化县, Ānhuà Xiàn). Key p...

Taste

Details

Oxidation: 0.000000 - 0.000000
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: The main raw material consists of leaves from Ānhuà group varieties (安化群体品种, Ānhuà qúntǐ pǐnzhǒng), primarily Yúntáishān Dàyèzhǒng (云台山大叶种, Y&...
Picking: Harvest is conducted from mid-April (around the Guyu season — 谷雨, Gǔyǔ, "Grain Rains") to early May. For Tian Jian, the earliest and most tender spring raw material is...
Phase: Early

Где купить

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