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Ānhuà Sōng Zhēn
Green Tea
Ānhuà Sōng Zhēn安化松针
Ānhuà sōng zhēn
- Origin
- China, Húnán Province (湖南, Húnán), Ānhuà County (安化县, Ānhuà Xiàn). Th...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Anhua Song Zhen – a renowned Hunan green 'needle' tea with a chestnut-fruity aroma and a mesmerizing 'pine forest' effect in the glass.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler — mandatory choice for observing the "pine forest": vertically standing needles — the main visual show of this tea.
- Water Temperature
- 80.000000
- Brewing Notes
- pour water along the glass wall (沿杯壁缓流), not directly on the tea — otherwise the needles will "lie down" and not stand vertically. Watch how the shoots slowly descend ...
- Water Temperature Detail
- 80–85°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hunan
- Category
- One of the "Three Famous Needles of China" (中国三针). One of the "Three Great Teas of Hunan" (湖南省三大名茶, 1962). Multiple winner of international awards, including...
- Coordinates
- Approximately 28°23′ North latitude, 111°13′ East longitude.
- Origin
- China, Húnán Province (湖南, Húnán), Ānhuà County (安化县, Ānhuà Xiàn). The core terroir is Mount Yúntáishān (云台山, Yúntái Shān)...
Taste
- Dry Leaf Appearance
- Straight, thin, slender shoots, in form — perfect "pine needles" (细直挺秀似松针). Length — uniform. "Long, straight, round, smooth, tight and thin" (长直圆浑紧细, ch...
- Dry Leaf Aroma
- Pure, high, persistent (清香高雅持久). Chestnut note (栗香) — formed at the semi-finished product firing stage. Delicate aroma of young shoots (嫩香). Floral-fruity overtone — consequence...
- Liquor Aroma
- Pure, fragrant (香气馥郁, xiāngqì fùyù). Chestnut-fresh profile. Persistent.
- Liquor Color
- Tender green, pure, bright and clear (嫩绿透亮).
- Spent Leaves
- Tender, slender, uniform shoots of bright green color. Leaf whole, without damage.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — increased amino acid content. Sweet and mellow (甜醇, tiánchún) — pronounced returning sweetness (回甘明显). Rich (醇厚) — rich internal com...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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