Taiwan

Ālǐshān Oolong阿里山乌龙

Ālǐshān Wūlóng

Origin: Taiwan (臺灣), Chiayi County (嘉義縣, Jiāyì Xiàn), Greater Ālǐshān mountai...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Floral-creamy high-mountain oolong from the mists of Alishan – orchid, buttery texture and pure sweetness.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 95.000000
Tea Amount: 5–7 g per 120–150 ml water (gongfu method); 3–4 g per 200–250 ml (European method).
Teaware: Porcelain gàiwǎn (蓋碗, gàiwǎn) — preferable for revealing delicate aroma; Yíxīng teapot (宜興壺, Yíxīng hú) — suitable provided it is "seasoned" f...
Water Temperature: 85.000000
Water Temperature Detail: 85–95°C. For delicate spring harvests and Qing Xin Oolong — 80–90°C; for winter batches and more roasted variants — 90–95°C.
Gongfu Water Temperature: 90.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Taiwan
Classification and Origin Notes: Shì Zhuó (石棹, Shí Zhuō — "Stone Table," 1200–1600 m) — the most famous and prestigious location; Ruìlǐ (瑞里, Ruìlǐ), Ruìfēng (瑞峰, Ruì...
Category: Taiwanese high-mountain oolongs (高山茶, Gāoshān Chá) — teas grown at altitudes above 1000 m a.s.l. Alishan is one of the three "great" high-mountain regions of T&#2...
Coordinates: ~23°30' N, ~120°42'–120°48' E. The region is located near the Tropic of Cancer (23.5° N) — it is believed that this latitude creates optimal cond...

Taste

Dry Leaf Appearance: Dense, tight semi-spheres (pellets) from emerald to dark green color with matte or light oily sheen. Pellets are large, often with attached stem (sign of hand-picking of mature ...
Dry Leaf Aroma: Fresh, bright, and clean — orchid, gardenia, lily of the valley; creamy, fruity (peach, lychee, melon) and gentle herbaceous nuances. Tea from Shi Zhuo is distinguished by parti...
Liquor Aroma: Rich, floral, sweetish — notes of cream, ripe fruits, fresh greens, and light floral honey. Cinnamon wood notes (桂花, guìhuā — osmanthus) are encountered — especially in win...
Liquor Color: Light yellow, golden-green (蜜綠透金黃, mì lǜ tòu jīn huáng — "honey-green with golden transparency"), clear, with bright luster.
Spent Leaves: Whole, elastic leaves of emerald-green color, often with visible "one bud — two-three leaves" structure. Leaves are fleshy, elastic, with light reddish edge — sign of ...
Taste: Soft, delicate, oily, sweetish. Floral notes dominate, with nuances of cream, ripe fruits, light acidity, and characteristic "mountain melody" (高山韻, gāoshān yùn) ...

Details

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