Green Tea

Zūnyì Máofēngchá遵义毛峰茶

Zūnyì máofēngchá

Origin: China, Guìzhōu Province (贵州省, Guìzhōu shěng), Zūnyì City (遵义市, Zūnyì ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Guizhou green tea, born from science and revolutionary symbolism, with a delicate floral aroma, mineral purity, and gentle invigoration.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Tea Amount: 3g per 150ml (1:50 ratio).
Teaware: Transparent glass tumbler for observing bud opening (观茶舞) or white porcelain gaiwan for aroma concentration.
Water Temperature: 80.000000
Brewing Notes: Not recommended on empty stomach (tannins may irritate gastric mucosa); optimal time — one hour after meals. Daily limit — no more than 600ml. When taking iron supplements, main...
Water Temperature Detail: 80°C (for special grade — 75°C). Boiling water should be cooled approximately 90 seconds.

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Category: Guizhou famous green teas; product with national geographical indication (since 1983 — one of the first teas to receive national quality awards).
Coordinates: approximately 27°45′ North latitude, 107°30′ East longitude.
Origin: China, Guìzhōu Province (贵州省, Guìzhōu shěng), Zūnyì City (遵义市, Zūnyì shì), Méitán County (湄潭县, Méitán xiàn). The core productio...

Taste

Dry Leaf Appearance: Tea leaves thin, dense, straight, round in cross-section (紧细圆直), emerald-green with oily lustre (翠绿油润). White down abundant, silvery sparkling (银毫显露). Shoot tips preserved — sha...
Dry Leaf Aroma: Delicate, young (嫩香, nèn xiāng) — aroma of fresh buds, typical of high-class spring green teas. With light greenness and subtle notes of freshly cut grass.
Liquor Aroma: High and persistent, with clean greenness and notes reminiscent of spring flowers. Aroma in cold cup persists more than 8 minutes — an indicator significantly exceeding the aver...
Liquor Color: Bright emerald-green, clear and transparent (碧绿明净), with characteristic lustre.
Spent Leaves: Tender green, uniform, with preserved sharp bud tips opening into "flowers" (芽尖鲜活成朵).
Taste: Clean, mellow (清醇, qīng chún), fresh and brisk (鲜爽, xiān shuǎng), with minimal bitterness and astringency. Aftertaste — pronounced returning sweetness (回甘, huí gān), s...

Details

Oxidation: 0.000000 - 0.000000
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: The main cultivar is Fúdǐng Dà Bái Chá (福鼎大白茶, Fúdǐng Dà Bái Chá), clonal, medium-leaf, with high shoot-forming ability and good cold res...
Picking: Annually during the period around Qingming Festival — approximately 10–15 days before and after (late March to mid-April). Tea bushes that have accumulated plastic substances ov...

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