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Zǐyáng Máo Jiān
Green Tea
Zǐyáng Máo Jiān紫阳毛尖
Zǐyáng máo jiān
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī Shěng), Ankang Prefecture-level ...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Ziyang Mao Jian — a natural selenium source with chestnut aroma, bright freshness, and honey aftertaste from the Shaanxi mountains.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Clear glass cup — main option, allowing observation of downy bud unfolding. Porcelain gaiwan — universal alternative.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80 °C — optimal for balance of freshness and chestnut depth.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shaanxi
- Category
- Historical Famous Teas of China. Product with geographical indication protection (国家原产地保护, early 21st century; 国家地理标志产品; 中国驰名商标). Ziyang County holds the official title "Ho...
- Coordinates
- approximately 32°32′ N, 108°32′ E (center of Ziyang County).
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī Shěng), Ankang Prefecture-level City (安康市, Ānkāng Shì), Zǐyáng County (紫阳县, Zǐyáng Xiàn). The county is located on the n...
Taste
- Dry Leaf Appearance
- Two main styles: "Silver needles" (银针) — straight needle-like tea leaves from pure buds, abundantly covered with white down; "Cuifeng" (翠峰) — twisted, slight...
- Dry Leaf Aroma
- Bright, persistent chestnut aroma (栗香, lìxiāng) — main note; delicate "bud" sweetness (嫩香, nènxiāng), characteristic of highest grades.
- Liquor Aroma
- Rich chestnut aroma, high and lasting (栗香高长); in best samples — with floral note undertones.
- Liquor Color
- Tender green (嫩绿), clear, transparent, with pronounced brightness (清澈明亮).
- Spent Leaves
- Tender, plump, whole leaves — green, bright, uniform, gathered in "bouquets" (嫩绿明亮, 匀整成朵).
- Taste
- Bright freshness (鲜爽, xiānshuǎng) — consequence of high amino acid content (3.08%); rich mellowness (醇厚, chúnhòu); pronounced, lasting sweet aftertaste (回甘, huígā...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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