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Zǐyáng Lú Chá
Green Tea
Zǐyáng Lú Chá紫阳绿茶
Zǐyáng lǜchá
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Ziyang Lv Cha – an ancient green tea with record selenium and a chestnut aroma, the hallmark of Shaanxi.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio). For supreme grade — top-down method (上投法, water first, then tea).
- Teaware
- Glass tumbler (for observing silver needles "dance") or white porcelain gaiwan.
- Water Temperature
- 80.000000
- Brewing Notes
- do not use boiling water (>85°C) — destroys amino acids and increases bitterness. Newly purchased tea should rest 1–2 weeks for "fire taste" to dissipate. Dail...
- Water Temperature Detail
- 80–85°C; for silver needles (银针) — 75°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shaanxi
- Category
- National Geographical Indication Product (国家地理标志产品, 2004). In 2020 — inclusion in the list of China-EU mutually recognized geographical indications (中欧地理标志互认名单). In 2024 — speci...
- Coordinates
- 108°33′—110°12′ East longitude, 28°24′—28°36′ North latitude.
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), Zǐyáng County (紫阳县, Zǐyáng Xiàn). Geographical indication zone — 20 townships and villag...
Taste
- Dry Leaf Appearance
- Plump, sturdy shoots (肥嫩壮实). Color — bright emerald green (色泽翠绿). Forms: needle-shaped (银针), eyebrow-shaped (毛尖, 翠峰), twisted (炒青). Down — abundant in supreme grades.
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) — primary and most pronounced note. Pure green freshness (清香). In supreme grades — delicate aroma of young buds (嫩香).
- Liquor Aroma
- Chestnut, persistent and deep.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮).
- Spent Leaves
- Tender, uniform shoots, gathered in "buds" (嫩匀成朵, for supreme class); yellow-green (for mass varieties).
- Taste
- Formula "浓而不涩,醇厚回甜" — "concentrated but not astringent, mellow and sweet". Fresh (鲜爽) — amino acid note (up to 5.69%). Mellow (醇厚). Returning sweetness — per...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
Где купить
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