Guangdong

Zhī Lán Xiāng Dàn Cóng芝兰香单丛

zhī lán xiāng dāncóng

Origin: Phoenix Mountains (凤凰山, Fènghuáng Shān), Chao'an District (潮安区, Cháo'...
Tea type: Oolong Tea
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Zhi Lan Xiang Dan Cong — a refined Phoenix oolong with a pure orchid aroma and a long mineral aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 g per 100–150 ml water. For more concentrated infusion, 7–8 g can be used.
Teaware: Gàiwǎn (盖碗, gàiwǎn) of white porcelain with volume 80–120 ml — allows observation of liquor color and aroma without distorting them. Alternative — small Yíxīng cl...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Boiling water directly from kettle (100°C) may "burn" delicate aromatic notes, especially of spring light batches. Use soft water with mineralizatio...
Gongfu Water Temperature: 92.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Guangdong
Classification and Origin Notes: National standard GB/T 30357.6–2017 "Oolong. Part 6: Dan Cong"; regional standard DB4451/T 1–2021 "Product with geographical indication — Fēng Huáng Dān C&#2...
Category: Fēng Huáng Dàn Cóng (凤凰单丛, Fènghuáng Dāncóng) — Phoenix Single Bush. Belongs to the ten classic aromatic types (十大香型, Shí Dà Xiāng X&#237...
Coordinates: Approximate center of the region: 23°57′ N, 116°40′ E.

Taste

Dry Leaf Appearance: Large, long (5–8 cm), lightly twisted leaves of dark brown or brownish-olive color with characteristic oily luster. Leaves are dense, elastic, whole, with distinct central vein....
Dry Leaf Aroma: Bright, complex, persistent. High floral notes of orchid and gardenia dominate with light fruity undertones. When warming the leaf in warm vessels, the aroma becomes more intens...
Liquor Aroma: Intense, floral, sweetish, with characteristic "penetration" (高锐, gāo ruì). First infusions give pure orchid aroma; with subsequent infusions it transforms, enric...
Liquor Color: From light golden to rich amber, clear and brilliant. With each subsequent infusion, the color gradually lightens.
Spent Leaves: Leaves fully unfold, demonstrating wholeness, elasticity and the characteristic oolong feature — "green belly in red border" (红边绿腹): the center of the leaf remains gre...
Taste: Dense, smooth, oily, without bitterness and rough astringency. Taste is described as "chun shuang" (醇爽) — mellow-fresh. The taste sequentially reveals: floral sweetnes...

Details

Oxidation: 20.000000 - 40.000000
Oxidation Maximum: 40.000000
Oxidation Maximum Detail: 40
Cultivar: Produced from *Camellia sinensis* var. *sinensis* (L.) Kuntze, cultivar Fēng Huáng Shuǐ Xiàn (凤凰水仙, Fènghuáng Shuǐxiān, "Phoenix Narcissus"), also ...
Picking: Exclusively hand-picked. Picking standard for high-quality Dan Cong — "one bud and two-three upper leaves" (一芽二三叶). Main season — spring (March — April); winter pickin...
Phase: Early

Где купить

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