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Zhaopin Lü Chá
Green Tea
Zhaopin Lü Chá昭平绿茶
Zhāopíng lǜchá
- Origin
- China (中国, Zhōngguó), Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎn...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Early green tea from Guangxi with a chestnut-honey aroma, lively taste and triple green — aesthetics in a bowl.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (European method, 1:50 ratio); 5–6 g per 100–120 ml (gongfu method).
- Teaware
- Glass tumbler or cup — for observing the "tea dance" (茶舞, chá wǔ); white porcelain gaiwan (盖碗, gàiwǎn) — for concentrating aroma.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85 °C for first–second grade tea; 75 °C for highest grade (防烫伤嫩芽, preventing "burning" of tender buds).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangxi
- Category
- Chinese regional green teas; product with protected geographical indication (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn). Zhaopin County is designated as "Home of...
- Coordinates
- Approximately 23°40′–24°24′ N, 110°34′–111°19′ E.
- Origin
- China (中国, Zhōngguó), Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Hèzhōu City (贺州市, Hèzhōu Shì), Zhaopin County...
Taste
- Dry Leaf Appearance
- Depends on processing form: "silver fir" — straight, slightly flat shoots with white down hidden under the green surface (白毫隐绿, báiháo yǐnlǜ); "Xiangqi ...
- Dry Leaf Aroma
- Multi-layered: chestnut base (栗香, lìxiāng) — main tone for first-grade tea; pure high aroma (清香, qīngxiāng) — in highest grades of "silver fir"; honey-floral (蜜糖花...
- Liquor Aroma
- Bright, high and persistent, with chestnut or sweet bean dominance, complemented by floral aftertones.
- Liquor Color
- Tender-green, bright and clear (嫩绿明亮, nènlǜ míngliàng) in highest grades; yellow-green — in mass grades.
- Spent Leaves
- Tender-green, even, glossy, fleshy leaves, gathering in "bouquets" (肥壮成朵, féizhuàng chéngduǒ) — sign of high harvesting quality.
- Taste
- Fresh, lively (鲜爽, xiānshuǎng) — marker of early spring raw material with high amino acid content. Liquor body — moderately dense and oily (甘醇, gānchún), with distinct retu...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
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