Guangxi

Zhaopin Hóng Chá昭平红茶

Zhāopíng hóngchá

Origin: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
Tea type: Guangxi
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Gongfu black tea from Zhaoping with a rich floral-honey aroma and a golden ring at the cup's edge.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–6 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (European steeping method).
Teaware: porcelain gaiwan (盖碗, gàiwǎn) with 100–120 ml capacity — optimal choice allowing full aroma development; porcelain or glass teapot for visual enjoyment of liquor color. For...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C for standard batches; 85–90°C for delicate high-tip grades.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangxi
Category: Gōngfū hóng chá (工夫红茶, gōngfū hóngchá) — masterful red tea (black tea) with multi-stage production cycle. Regional tea of Guangxi Province.
Coordinates: approximately 24°10′ N, 110°48′ E.
Origin: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Hezhou Prefecture-level City (贺州市, Hèzhōu Shì), Zhaopin County (昭平县, Z...

Taste

Dry Leaf Appearance: thin, tightly twisted spiral strands (卷曲成螺, juǎnqū chéng luó), even and elastic granules. Dark color with oily luster (乌润, wūrùn) and pronounced golden tips (金毫显露...
Dry Leaf Aroma: clean, high and persistent; floral and fruity tones dominate, supported by notes of honey and warm caramel. The highest grade is distinguished by pronounced floral-fruity aroma ...
Liquor Aroma: rich and multi-layered, sweet-honey with distinct floral top notes; as it cools, shades of dried fruits and light caramel emerge.
Liquor Color: rich red, bright and clear (红艳明亮, hóngyàn míngliàng), with characteristic golden ring around the edge of the cup (金圈, jīnquān) — a sign of high theaflavin co...
Spent Leaves: red-copper, evenly colored (红匀明亮, hóngyún míngliàng), leaves are plump, tender, with abundance of whole buds.
Taste: full, round and juicy (醇厚甘爽, chúnhòu gānshuǎng), with pronounced sweetness on early steeps, soft velvetiness in the center and long sweet return (回甘, huígān). Ast...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Spiral
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: The main cultivar for Zhaopin Hóng is Fúyún Liùhào (福云六号, Fúyún Liùhào), also known as "Fuyun No. 6," belonging to *Camell...
Picking: Zhaopin is famous for its early season start — harvesting begins as early as late February, thanks to which local teas are called "the first early spring tea of mainland Ch...

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