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Yunlong Lü Chá
Green Tea
Yunlong Lü Chá云龙绿茶
Yúnlóng lǜchá
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Dàlǐ Bái Autonomous Prefe...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
High-mountain green tea from Yunnan with a bright roasted chestnut aroma and a long, sweet aftertaste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50) for glass method; 5–7 g per gaiwan 100–120 ml for gongfu.
- Teaware
- Glass tumbler (for visual observation of leaf unfurling), white porcelain gaiwan (盖碗, gàiwǎn), small Yixing teapot.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Do not use boiling water above 85°C — destroys L-theanine, loses freshness, develops bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Yunnan
- Category
- Chinese regional green teas; Yunnan large-leaf green tea (云南大叶种绿茶, Yúnnán dàyèzhǒng lǜchá). Product with protected geographical indication of the PRC.
- Coordinates
- 98°52′–99°46′ East longitude, 25°28′–26°23′ North latitude.
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Yúnló...
Taste
- Dry Leaf Appearance
- Two main subtypes. Spiral-shaped (螺形, luóxíng): tight, weighty, twisted in spirals, glossy, with green tint — characteristic of special grade. Straight-shaped (条形, ti&...
- Dry Leaf Aroma
- Pronounced, clean, with chestnut base. In higher grades — with floral-fruity overtones.
- Liquor Aroma
- Persistent roasted chestnut aroma (熟板栗香, shú bǎnlì xiāng) — the main marker of the style. High, lasting, with light floral and fruity tones in the top notes (especiall...
- Liquor Color
- Pale green, transparent, bright (汤色淡绿清澈明亮, tāngsè dànlǜ qīngchè míngliàng).
- Spent Leaves
- Intact, even leaves, tender green, lively and elastic (叶底完整匀整、嫩绿鲜活, yèdǐ wánzhěng yúnzhěng, nènlǜ xiānhuó).
- Taste
- Rich, mellow (浓醇, nóngchún), simultaneously fresh and brisk (鲜爽, xiānshuǎng), with pronounced and lasting returning sweetness (回甘, huígān). Bitterness and astring...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Spiral
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
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