Geographical Indication

Yuèyáng Huáng Chá Zhuān岳阳黄茶砖

Yuèyáng huáng chá zhuān

Origin: China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), ...
Tea type: Yellow Tea
Caffeine Level: Medium
Water Temperature: 95.000000

Tea notes

Brewing, origin and taste.

Yueyang Yellow Brick with 'Golden Flower': Mellow and Aged in One Tea.

Tea cabinet

Brewing

Brewing Temperature: 95.000000 - 100.000000
Tea Amount: 5–7 g per 150 ml.
Teaware: Porcelain gàiwǎn (盖碗) or clay teapot (紫砂壶, zǐshā hú) — dense walls retain heat necessary for opening compressed leaves.
Water Temperature: 95.000000
Water Temperature Detail: 95–100°C (boiling water) — compressed tea requires hotter water than loose tea.
Gongfu Water Temperature: 78.000000

Origin

Tea Type: Yellow
Origin Country: CN
Province: Hunan
Category: Reprocessed product (再加工茶, zài jiāgōng chá) based on Yueyang yellow maocha. It is a key subcategory of the product with protected geographical indication "Yueyang...
Coordinates: 112°18′–114°09′ E, 28°25′–29°51′ N (within the "Yueyang Huang Cha" production zone).
Origin: China, Húnán Province (湖南, Húnán), Yuèyáng Prefecture (岳阳, Yuèyáng), Jūnshān District (君山区, Jūnshān Qū).

Taste

Liquor Color: Deep apricot-yellow (深杏黄) to amber (琥珀色) — noticeably darker and richer than loose Yuèyáng tea (杏黄至橙黄). Liquor — clear, bright.
Spent Leaves: Brownish-yellow (褐黄), uniform, glossy. Leaves — fleshy, soft, elastic (significantly larger and thicker than loose Yueyang tea).
Taste: Formula — "醇厚浓强" (chún hòu nóng qiáng — "mellow-thick, rich, strong"). This is fundamentally "heavier" and thicker taste than l...
Organoleptic Profile Notes: Brick form with even surface, clear edges. Surface — dense, smooth, with golden sheen of down (金毫显露). When breaking the brick, golden spots are visible inside — colonies of *Eur...
Sensory Li Intensity: 2.000000
Sensory L Intensity: 3.000000

Details

Oxidation: 5.000000 - 15.000000
Roast Level: None
Oxidation Maximum: 15.000000
Oxidation Maximum Detail: 15
Cultivar: The same cultivars used for the entire line of Yueyang yellow teas are used: Zhú Yè Qí (槠叶齐), Bǐ Xiāng Zǎo (碧香早), Huáng Jīn Chá (黄金茶) and others. Howeve...
Picking: Spring, summer, autumn. For compressed tea, later and more mature leaves are acceptable than for loose tea.

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