Green Tea

Yǒngxī Huǒ Qīng涌溪火青

Yǒngxī huǒ qīng

Origin: China, Ānhuī Province (安徽, Ānhuī), Jìng County (泾县, Jīngxiàn), Lángqi...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Pearl green tea from Anhui with charcoal drying, yielding chestnut and orchid aromas.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - ?
Tea Amount: 5 g per 250 ml water (1:50 ratio). Dense pellets are heavier than loose tea, so visually the portion appears small.
Teaware: Glass tumbler — for observing pellet opening, which unfolds in water like orchid flowers (如兰花舒展). White porcelain gaiwan — for precise aroma control.
Water Temperature: 85.000000
Brewing Notes: optimal taste — on 2nd and 3rd steeps: by this time pellets fully open, releasing maximum aroma and sweetness. Apricot-golden liquor color is normal for this tea, not a sign of ...
Water Temperature Detail: 85°C (boiling water, cooled for ~2 minutes).

Origin

Tea Type: Green
Origin Country: CN
Province: Anhui
Category: National Agricultural Product Geographical Indication of the Ministry of Agriculture of the PRC (全国农产品地理标志, quánguó nóngchǎnpǐn dìlǐ biāozhì). Historic ...
Coordinates: 118°15′18″—118°38′18″ East longitude, 30°25′07″—30°37′52″ North latitude.
Origin: China, Ānhuī Province (安徽, Ānhuī), Jìng County (泾县, Jīngxiàn), Lángqiáo Township (榔桥镇, Lángqiáo Zhèn). The geographical indication zone encomp...

Taste

Dry Leaf Appearance: Dense, heavy pellets of round form (腰圆形, yāoyuán xíng — "waist-round bead shape"), resembling small pearls. Color — deep dark green with oily luster (墨绿莹润, m...
Dry Leaf Aroma: Pure floral aroma (清花香, qīng huāxiāng) with chestnut and orchid notes. Expressed "Buddha's hand citron rhyme" (佛手韵, fóshǒu yùn) — a delicate citrus-flora...
Liquor Aroma: Rich, fragrant (清香馥郁, qīngxiāng fùyù). Orchid note unfolds in first steeps, chestnut — in second and third. Aroma is persistent, lasting through 4–5 brewings.
Liquor Color: Unusual for green tea — apricot-yellow, bright and clear (杏黄明亮, xìnghuáng míngliàng). This warm golden tone — the result of prolonged charcoal drying — disti...
Spent Leaves: Tender, elastic shoots, unfolded from pellets like flowers (嫩匀成朵). Color — tender green with slight yellowness. Leaves are whole, without damage.
Taste: Dense and full-bodied (醇厚, chúnhòu), fresh and brisk (鲜爽, xiānshuǎng), with pronounced returning sweetness (甘爽回甘). The taste of 2nd and 3rd steeps is considered optima...

Details

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