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Yīngdé Green Tea
Green Tea
Yīngdé Green Tea英德绿茶
Yīngdé lǜchá
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Yīngdé City (英德市, Yīngdé S...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Yingde Lü Cha – large-leaf green tea from Guangdong with high amino acid content, orchid-chestnut aroma, and a unique 'medicinal' history.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing "sparrow tongues") or white porcelain gaiwan (for aroma evaluation).
- Water Temperature
- 80.000000
- Brewing Notes
- do not use repeatedly boiled water (忌反复烧开沸水) — this destroys polyphenol structure. Not recommended to drink on empty stomach — high tannin content may irritate mucous membrane. ...
- Water Temperature Detail
- 80–85°C; for supreme grade (特级) — 75°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangdong
- Category
- Geographical indication product. Flagship of green tea cultivation in Guangdong Province. Historical tribute tea (贡茶, gòng chá) of the Qing era.
- Coordinates
- Approximately 24°10′ North latitude, 113°22′ East longitude (24th degree — "Guangdong tea belt").
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Yīngdé City (英德市, Yīngdé Shì). Production zone — the entire Yingde municipal district. Core terroir — Shāduī Township (...
Taste
- Dry Leaf Appearance
- Supreme grade — tight, thin "sparrow tongues" (雀舌形, quèshé xíng), emerald-green with abundant silvery down (翠绿披毫). Mass grades — curled form (卷曲形). Leaf...
- Dry Leaf Aroma
- Pure, high, persistent (清香, qīngxiāng). Orchid (兰花香) and chestnut (栗香) notes. Residual aroma in empty cup — >30 minutes — authenticity marker.
- Liquor Aroma
- High, persistent, with chestnut-orchid profile.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender shoots gathered in "buds" of yellow-green color (嫩匀成朵，绿黄鲜活).
- Taste
- Rich and full (浓醇, nóngchún) — result of large-leaf raw material with elevated polyphenol content. Fresh (鲜爽) — amino acids ≥5%. Returning sweetness — stable and long-...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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