Guangdong

Yinghong No. 1英红1号

yīng hóng 1 hào

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qingyuan Prefecture...
Tea type: Guangdong
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Ying Hong No. 1: Guangdong red tea with a powerful malty-honey flavor, dried fruit notes, and a long sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 3–5 g per 150 ml water (flash steeping method); 3–4 g per 250–300 ml (European method).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn), Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) or glass/porcelain teapot. Gaiwan is preferable for aroma evaluation; Yixing ...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. For highest grades (one bud) 85–90°C is acceptable.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangdong
Category: Red teas of Guangdong Province, Yīngdé Hóngchá (英德红茶, Yīngdé Hóngchá) group. National tea plant cultivar (国家级茶树良种, guójiā jí chásh&#...
Coordinates: Approximately 24°10′ N, 113°25′ E (Yingde area).
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qingyuan Prefecture-level City (清远市, Qīngyuǎn Shì), Yingde County-level City (英德市, Yīngdé Shì). Also cultivated ...

Taste

Dry Leaf Appearance: For leaf tea — tightly twisted, even strips with uniform structure, color from dark brown to black, with glossy luster (乌润, wūrùn). Golden tips visible in highest grades. F...
Dry Leaf Aroma: Rich, sweetish, with pronounced notes of malt, dried fruits (prunes, apricots), honey. In the background — chocolate, spicy and delicate floral nuances. Aroma is high and penetr...
Liquor Aroma: Enveloping, warm, with dominating malty-honey tones and undertones of dried fruits, caramel, spices. Persistent — preserved even in cooled liquor.
Liquor Color: From amber-red to red-brown, rich, clear, with pronounced "golden ring" (金圈, jīn quān) around cup edges — a sign of high theaflavin content.
Spent Leaves: Leaves whole, elastic, uniform reddish-brown color with copper tint. Buds open completely, maintaining softness.
Taste: Full-bodied, rich, velvety. Pronounced sweetness (甜润, tián rùn), moderate astringency. Taste reveals notes of dried fruits, honey, malt, chocolate. Lǒng aftertaste wit...

Details

Oxidation: 95.000000 - 100.000000
Leaf Shape: Strip
Oxidation Maximum: 100.000000
Oxidation Maximum Detail: 100
Cultivar: Yinghong No. 1 (英红1号, yīng hóng 1 hào) — clonal (vegetatively propagated) cultivar derived from the Assam variety (*Camellia sinensis* var. *assamica*) through individ...
Picking: Due to early maturity, shoots reach "one bud and three leaves" standard as early as late March — early April. New shoots produce 6–7 growth flushes per year, ensuring ...

Где купить

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