Green Tea

Xinyi He Luo Lü Chá信宜合箩绿茶

Xìnyí hé luó lǜchá

Origin: China; Guǎngdōng Province (广东, Guǎngdōng); Xìnyí City (信宜市, Xìnyí Shì...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Rare green tea from Guangdong rock crevices with record polyphenols and toasted rice aroma.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass cup (玻璃杯) — for observing "tea dance"; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
Water Temperature: 85.000000
Brewing Notes: Thanks to record polyphenol and water-extractable substance content, He Luo is one of the most "enduring" green teas. Even at eighth infusion, liquor retains green col...
Water Temperature Detail: 85–90°C. Boiling water acceptable, but 85°C optimal for polyphenol and amino acid balance.

Origin

Tea Type: Green
Origin Country: CN
Province: Guangdong
Category: Regional famous tea of Guangdong. Twice awarded the highest score at provincial quality competitions (1992, 1996). In 2024, included in the "Xin Zi Hao" program (信字号, ...
Coordinates: ~22°–23° N, ~110°–111° E (Xinyi territory, southwest Guangdong).
Origin: China; Guǎngdōng Province (广东, Guǎngdōng); Xìnyí City (信宜市, Xìnyí Shì), part of Máomíng Prefecture (茂名市, Máomíng Shì). Core pro...

Taste

Dry Leaf Appearance: Tightly twisted, compact threads (紧结卷曲形), traditional "chao-qing" form (炒青, pan-fired green). Color — rich emerald green.
Dry Leaf Aroma: Clean green (清香, qīng xiāng) as base, with orchid note (兰花香) and grassy note of natural flowers (自然花香味). With aging — light honey quality.
Liquor Aroma: "Rice-chestnut" — dominated by roasted rice note (炒米香), characteristic of "double fire." Orchid undertone appears in the "tail."
Liquor Color: Light green, transparent and clear (浅绿清澈), with suspended tea down (茶毫悬浮).
Spent Leaves: Tender green, bright and even (嫩绿匀亮); buds and leaves whole, without breaking (芽叶完整无碎渣).
Taste: Concentrated and rich (浓醇, nóng chún) — result of extremely high polyphenol content (38.3%). Fresh (鲜爽) thanks to amino acids (3.3%). Long returning aftertaste with &q...

Details

Oxidation: 0.000000 - 0.000000
Processing: Chaoqing
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Picking: Spring — March–April. "Mingqian" (明前, before Qingming) — highest quality; "yuqian" (雨前, before Guyu) — main volume.

Где купить

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