Green Tea

Xiangcao Lan Lü Chá香草兰绿茶

xiāngcǎo lán lǜchá

Origin: China; Hǎinán Province (海南, Hǎinán); Wànníng City (万宁市, Wànníng Shì)....
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

The world's only green tea with natural vanilla — chocolate-vanilla aroma from tropical Hainan.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Process: Pour water at 80 °C, steep for 3 minutes. Allows 3 infusions.
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass cup (for observing liquor color) or white porcelain gaiwan (for concentrating aroma).
Water Temperature: 80.000000
Brewing Notes: 4 g tea + 500 ml cold water → refrigerator, 4 hours. Cold Xiangcao Lan is one of China's best cold teas: vanilla-chocolate aroma opens more brightly, while caffeine extracts...

Origin

Tea Type: Green
Origin Country: CN
Province: Hainan
Category: Scientifically developed new-type tea (1993). Intangible cultural heritage of Wànníng City (万宁市级非遗, 2024). Winner of world tea competitions (gold at World Red Tea Comp...
Coordinates: 18°44′ N, 110°11′ E (Xinglong, Wanning).
Origin: China; Hǎinán Province (海南, Hǎinán); Wànníng City (万宁市, Wànníng Shì). Production core — Xīnglóng Tropical Botanical Garden (兴隆热带植物园, Xīng...

Taste

Dry Leaf Appearance: Dense, twisted strands (条索紧结卷曲), green-glossy with light "bloom" (色泽绿润显霜). Sometimes small vanilla pod fragments are visible (brown-black inclusions).
Dry Leaf Aroma: Chocolate-vanilla tone dominates (巧克力香, qiǎokèlì xiāng) — the calling card of *Vanilla planifolia*. Second layer — "orchid" floral (兰花香) and grassy green (草本...
Liquor Aroma: Intense, "confectionery": vanilla + chocolate + light green freshness. Nothing similar exists in any other green tea — the nearest (quite distant) analogue is jasmine ...
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Tender green with yellowish tint (嫩匀黄绿); sometimes vanilla pod pieces are visible.
Taste: Rich and mellow (醇厚, chúnhòu) — result of high polyphenols in base (≥28%). Returning sweetness (回甘) with vanilla sweetness. Smooth and oily mouthfeel (润滑, rùnhu&#...

Details

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