Hainan

Xiāngcǎo Lán Hóng Chá香草兰红茶

xiāngcǎo lán hóngchá

Origin: China, Hǎinán Province (海南省, Hǎinán Shěng). Main production area — Wa...
Tea type: Hainan
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Tropical vanilla orchid transforms Hainan black tea into a caramel-chocolate dessert.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (cup or teapot).
Teaware: Porcelain gàiwǎn (盖碗) or porcelain teapot; glass teaware allows appreciation of the bright red liquor colour. Clay teaware not recommended — porous clay may absorb vanilla ...
Water Temperature: 90.000000
Brewing Notes: Xiāngcǎo Làn Hóng Chá is excellent as a base for milk tea (奶茶, nǎichá) — the vanilla-caramel profile harmonises perfectly with cream. Also excellent for cold...
Water Temperature Detail: 90–95°C. For delicate tippy batches — 85–90°C.

Origin

Tea Type: Red
Origin Country: CN
Province: Hainan
Category: Scented red tea (black tea) (调味红茶 / 添香红茶). Belongs to the broad category of "hua cha" (花茶) in an expanded understanding — teas with added natural flavourings. However,...
Coordinates: approximately 18°48′ N, 110°23′ E (Wanning/Xinglong area).
Origin: China, Hǎinán Province (海南省, Hǎinán Shěng). Main production area — Wanning County-level City (万宁市, Wànníng Shì) and adjacent Xīnglóng zones (兴隆, Xī...

Taste

Dry Leaf Appearance: Fine or medium twist; dark brown colour with natural lustre. In higher grades, golden tips are noticeable. Externally — typical good-quality red tea (black tea).
Dry Leaf Aroma: Bright, unusual profile: pure, sweet vanilla in the foreground, behind which creamy-caramel tones and light chocolate notes can be detected. Base notes of red tea (black tea) (m...
Liquor Aroma: Multi-layered and persistent: warm, sweet vanilla, milk chocolate, caramel, cream. As it cools, fruity and floral notes of the tea base emerge. Aroma persists through three or m...
Spent Leaves: Red-copper, elastic. In high grades — leaves more whole and even.
Taste: Dense, rounded, with pronounced sweetness and mild astringency. The vanilla component adds creamy smoothness and caramel aftertaste without suppressing tea character. Pronounced...
Organoleptic Profile Notes: Bright red, clear and brilliant. Strong liquor — ruby with amber tint.

Details

Где купить

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