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Taiwanese Oolong Wǔ
Taiwan
Taiwanese Oolong Wǔ武夷乌龙
Wǔyí wūlóng
- Origin
- Taiwan, Nántóu County (南投縣), Míngjiān Township (名間鄉). Plantations on ...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 92.000000
Tea notes
Brewing, origin and taste.
Taiwanese Oolong with Wuyi rock character: minerality, roast, and caramel-dried fruit notes.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Gongfu Water Temperature
- 92.000000
- Gongfu Tea Grams
- 6.000000
- Gongfu Water Ml
- 100.000000
- Gongfu Steep Sec
- 10.000000
- Gongfu Increment Sec
- 5.000000
- Gongfu Max Steeps
- 8.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Taiwan
- Category
- Taiwanese oolongs of heritage varieties. Some sources classify as a subgroup of hóngshuǐ oolongs (紅水烏龍).
- Coordinates
- ~23°51' N, ~120°40' E.
- Origin
- Taiwan, Nántóu County (南投縣), Míngjiān Township (名間鄉). Plantations on the southeastern slopes of the Bāguà Mountain Range (八卦山脈), 250–400 m above sea level.
Taste
- Spent Leaves
- Dark green whole leaves with reddish-brown edges.
- Taste
- Dense, viscous, balanced. Honey, pastry, roasted nuts, minerality. Aftertaste long, sweetish, with light bitterness. Softer and rounder than Oolong Wu.
- Organoleptic Profile Notes
- Dense granules ∅5–8 mm, dark olive with steel luster.Roasting, dried fruits (prunes, apricots), deep minerality of heated stone → jasmine honey, chestnut creaminess, vanilla.Gol...
- Sensory O Intensity
- 2.000000
- Sensory Rb Intensity
- 3.000000
- Sensory Mn Intensity
- 3.000000
Details
- Oxidation
- 15.000000 - 50.000000
- Oxidation Maximum
- 50.000000
- Oxidation Maximum Detail
- 50
- Phase
- Early
- Early Months
- 4,5
- Late Months
- 5,6
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