Green Tea

Wǔyáng Chūnyǔ武阳春雨

Wǔyáng chūn yǔ

Origin: China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jīnhuá Prefecture (金华...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Wuyang Chun Yu — a green tea from Zhejiang: fine needles, chestnut and orchid aroma, sweet and velvety taste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3–4 g per 150–200 ml (glass brewing); 5 g per 100–120 ml (gaiwan).
Teaware: Glass tumbler — ideal for observing the "spring rain" effect (needles stand vertically and gradually descend like raindrops); porcelain gaiwan — for more controlled me...
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C. For premium grades (single bud) — 75–80°C.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Category: Modern famous tea (创新名茶, chuàngxīn míngchá), included in the "Ten Famous Teas of Zhejiang Province" (浙江省十大名茶) since 2004. Agricultural geographical indi...
Coordinates: 28°31′–29°03′ N, 119°27′–119°45′ E (geographical indication protection zone).
Origin: China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jīnhuá Prefecture (金华市, Jīnhuá Shì), Wǔyì County (武义县, Wǔyì Xiàn). The production zone co...

Taste

Dry Leaf Appearance: Thin, straight, tight needles (紧细) resembling pine needles or rain threads (形似松针丝雨). With light whitish down (显毫). Color — tender green with a slight yellowish tint (嫩绿稍黄), with...
Dry Leaf Aroma: High, clean, with pronounced chestnut notes (栗香) and delicate floral undertones. Light fruity overtones.
Liquor Aroma: High, elegant, far-reaching (清高幽远). Chestnut-nutty base complemented by delicate orchid and fruity notes (花果香). Aroma is persistent, lasting until the final infusion.
Liquor Color: Tender green, clear, bright (嫩绿清澈明亮).
Spent Leaves: Tender, bright green, uniform (嫩绿明亮匀齐). Shoots unfold intact, demonstrating the "dance" of thin needles in the glass — the visual effect of "spring rain."
Taste: Sweet, juicy, fresh (甘醇鲜爽), with pronounced "body" and long returning sweetness (回甘). Characteristic descriptors: "sweet, soft, velvety" (甜、绵、软) — Wuyang Chu...

Details

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