Jiangsu

Wúxī Háo Chá无锡毫茶

Wúxī háochá

Origin: China, Jiāngsū Province (江苏省, Jiāngsū shěng), prefecture-level city W...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Green tea from Wuxi with abundant silvery fuzz, chestnut-floral aroma, and sweet umami flavor.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml water (gaiwan flash steeping method); 2–3 g per 200 ml (glass or glass cup, steeping).
Teaware: Glass cup (玻璃杯) — ideal option for visual enjoyment: dance of hairs in greenish liquor. Gàiwǎn (盖碗) of porcelain or glass — for more precise extraction control. Porcelain t...
Water Temperature: 80.000000
Brewing Notes: Wuxi tradition prescribes brewing Hao Cha with water from Huishan Spring — or, in its absence, with soft water of low mineralization. "Wuxi tea, Second Spring water" (...
Water Temperature Detail: 80–90 °C. For first grade (most delicate raw material) — 80–85 °C; for second-third — 85–90 °C. Excessively hot water suppresses delicate aroma and intensifies bi...

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Category: Regional famous tea of China (名茶, míngchá). Since 1986, included among national famous teas (全国名茶) as defined by the Ministry of Commerce of the PRC. Since 2019 — prod...
Coordinates: 31°22′–31°42′ N, 120°04′–120°27′ E. Production zone is located on the western shore of Lake Tàihú (太湖, Tàihú).
Origin: China, Jiāngsū Province (江苏省, Jiāngsū shěng), prefecture-level city Wúxī (无锡市, Wúxī shì). Main production zones are located in suburban districts of Wuxi: Binhu D...

Taste

Dry Leaf Appearance: Shoots are tightly twisted, curled into characteristic elastic spirals (条索卷曲). Leaf is large, full, bright green with emerald tint (肥壮绿翠). Entire surface is abundantly covered w...
Dry Leaf Aroma: Clean, fresh, with pronounced chestnut note (栗香, lìxiāng), complemented by delicate floral undertones. Aroma is persistent and "high" (香高持久).
Liquor Aroma: Fresh, clear, with chestnut base, subtle notes of spring greenery and light nutty aftertaste. Down, dissolving in liquor, gives barely perceptible creamy softness to aroma.
Liquor Color: Bright green with gentle emerald reflection, transparent and crystal clear (汤色碧绿澄清). In first infusions, floating white hairs are visible, which is considered an aesthetic featu...
Spent Leaves: Leaves are even, tender, uniform (叶底嫩匀). Color — bright light green, leaves are elastic, juicy, well-opened.
Taste: Fresh, lively and full (鲜醇浓厚). Base — clean sweetness with bright umami component due to high amino acid content. Medium-density body, without roughness and pronounced bitternes...

Details

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog