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Tóngbǎi Yù Yè
Green Tea
Tóngbǎi Yù Yè桐柏玉叶
Tóngbǎi yù yè
- Origin
- China, Hénán Province (河南, Hénán), Nányáng Prefecture (南阳, Nányáng), ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Emerald flat green tea from Henan with a chestnut aroma and lingering sweetness — Tongbai Jade Leaf.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (gaiwan); 5 g per 200–250 ml (glass cup).
- Teaware
- Porcelain gàiwǎn (盖碗) — best choice for revealing chestnut aroma and controlling extraction. Glass cup — for daily tea drinking and visual enjoyment: flat Tongbai Yu Ye lea...
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For highest grades (single buds) — 75–80°C; for standard — up to 85°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Henan
- Category
- Regional famous tea with protected origin — national geographical indication product (国家地理标志产品). One of the "Ten Famous Teas of Henan Province" (河南十大名茶). Included in t...
- Coordinates
- Approximately 32.37° N, 113.42° E.
- Origin
- China, Hénán Province (河南, Hénán), Nányáng Prefecture (南阳, Nányáng), Tóngbǎi County (桐柏县, Tóngbǎi Xiàn). The production co...
Taste
- Dry Leaf Appearance
- Flat (扁平), smooth (光滑), even. Bud down is hidden within leaf structure (芽毫隐藏). Color — emerald-green, oily (翠绿油润), with characteristic healthy luster.
- Dry Leaf Aroma
- Fresh, clean, with distinct chestnut-nutty note (栗香) and light floral undertone. Aroma is persistent — preserved even in open cup.
- Liquor Aroma
- High, long, with clear chestnut dominance and soft vegetative-sweet background.
- Liquor Color
- Apricot-green (杏绿), bright, transparent, with living luminescence.
- Spent Leaves
- Tender-green (嫩绿), bright, uniform. Leaves unfold whole, elastic, without damage.
- Taste
- Fresh (鲜), mellow (醇厚), full-bodied. Combination of pronounced sweetness, soft density, and clean aftertaste. Bitterness is practically absent. Persistent returning sweetness (回...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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