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Tiantishan Yúnwùchá
Green Tea
Tiantishan Yúnwùchá天台山云雾茶
Tiāntáishān yúnwùchá
- Origin
- China, Zhèjiāng Province (浙江省), Táizhōu Prefecture (台州市, Táizhōu shì)...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Ancient cloud-mist tea from the Tiantai Mountains — the origin of Japan's tea culture and the 'ancestor' of Longjing, with a chestnut-orchid aroma.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio). For gaiwan: 5 g per 100–120 ml.
- Teaware
- Glass tumbler (玻璃杯) — recommended option, allowing observation of beautiful shoot opening. Porcelain gàiwǎn (盖碗) for more controlled brewing.
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For the most delicate material (特级, one bud) — 75–80°C. Boiling water is categorically not recommended: at temperatures above 85°C chlorophyll is destroy...
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- Historical famous tea of Zhèjiāng Province (浙江历史名茶). One of the four historical famous teas of Zhejiang. Product with protected geographical indication (中国国家地理标志产品, registe...
- Coordinates
- 28°57′–29°21′ N, 120°41′–121°16′ E (protected designation area covering 15 townships and villages of Tiantai County).
- Origin
- China, Zhèjiāng Province (浙江省), Táizhōu Prefecture (台州市, Táizhōu shì), Tiāntái County (天台县, Tiāntái xiàn). The tea is produced on the mountain...
Taste
- Dry Leaf Appearance
- Thin, tightly twisted, slightly curved (细紧弯曲, xìjǐn wānqū). Shoots are sturdy, with abundant white down (芽毫壮实显露). Color — rich emerald green with luster (翠绿光润).
- Dry Leaf Aroma
- High and clean (清高, qīnggāo), with nutty-chestnut notes (栗香, lìxiāng). Characteristic aroma persistence — it does not dissipate quickly.
- Liquor Aroma
- Intense, high, lasting (高锐浓郁持久). Chestnut tone is complemented by a delicate sweet-floral note. In the finest lots from Huading, the aroma is described as "orchid-like"...
- Liquor Color
- Tender yellow-green, clear and bright (嫩绿明亮 / 嫩黄清澈).
- Spent Leaves
- Tender, uniform, bright green with luster (嫩匀绿明). Shoots open completely, demonstrating quality raw material.
- Taste
- Full-bodied and rich (浓厚, nónghòu), simultaneously fresh and "clean" (鲜爽清冽, xiānshuǎng qīngliè). Pronounced sweetness (甘甜, gāntián), felt from the ...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Local population variety (群体种, qúntǐ zhǒng) — historically formed genetic mixture of lines adapted to the high-altitude cold climate of Mount Tiantai. The bushes possess hi...
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