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Tàishùn Sān Bēi Xiāng
Green Tea
Tàishùn Sān Bēi Xiāng泰顺三杯香
Tàishùn sān bēi xiāng
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnz...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from Taishun County, famed for its lasting aroma: even after three infusions it remains expressive and full.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5–7 g per 150–200 ml for gaiwan or teapot.
- Teaware
- Glass tumbler (玻璃杯) — classic variant for Taishun tea: allows observing the "dance" of shoots. Porcelain gàiwǎn (盖碗) or porcelain teapot are suitable for more con...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85 °C. More delicate raw material (special grades) allows 75–80 °C; too hot water destroys chlorophyll, the liquor yellows.
- Gongfu Water Temperature
- 100.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- Regional famous tea with protected geographical indication; belongs to the "Wenlü" (温绿) group — green teas of Wenzhou, one of the three largest groups of green te...
- Coordinates
- 27°17′–27°50′ North latitude, 119°37′–120°15′ East longitude.
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnzhōu), Tàishùn County (泰顺, Tàishùn). The protected zone covers 36 townships and...
Taste
- Dry Leaf Appearance
- Finely twisted, dense shoots (细紧苗秀), uniform in size, with noticeable down on the tips (毫锋显露). Color — bright emerald-green with pronounced luster (色泽翠绿).
- Dry Leaf Aroma
- Clean, fresh, with distinct chestnut note (栗香, lìxiāng), characteristic of quality chaiqing teas. In premium batches, delicate floral shades are present.
- Liquor Aroma
- High, persistent (高香持久), unfolds with chestnut tone with transition to gentle sweetness. Precisely the ability of aroma to persist through several infusions determines the brand...
- Liquor Color
- Bright emerald-green, transparent and shining (汤色绿艳明亮).
- Spent Leaves
- Tender-green, fresh and lively (叶底嫩绿鲜活), uniform, with well-preserved shoots.
- Taste
- Dense, fresh and brisk (滋味鲜爽丰厚), with pronounced sweetness and oily texture. Bitterness and astringency are minimal with proper brewing. The sensation of taste "thickness&q...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- The foundation consists of Tàishùn local population planting (泰顺本地群体种, Tàishùn běndì qúntǐzhǒng) — a genetically diverse group of small- and medium...
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