Green Tea

Shuǐmǎn Chá水满茶

shuǐmǎn chá

Origin: China, Hǎinán Province (海南省), Wǔzhǐshān City (五指山市), Shuǐmǎn Township...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

A unique high-mountain green tea from Hainan with triple wood-fired roasting, a chestnut aroma, and a history of tribute to the imperial court.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass cup (玻璃杯) — for observing the "dance" of large leaves; white porcelain gaiwan (盖碗) — for aroma concentration and layered evaluation.
Water Temperature: 80.000000
Brewing Notes: Due to high polyphenol content, the liquor quickly gains strength; do not over-steep — over-brewing may cause excessive astringency.
Water Temperature Detail: Green tea — 80–85°C (boil and cool for about 90 seconds). Red tea (black tea) — 90–95°C.

Origin

Tea Type: Green
Origin Country: CN
Province: Hainan
Classification and Origin Notes: National-level geographical indication product (国家农产品地理标志). The Hainan large-leaf variety (海南大叶种) is registered in the national variety registry under number GS13016—1985. In 20...
Category: Historical regional tea of Hainan Island; special tropical high-mountain tea (热带高山茶). Belongs to products with geographical indication of Wuzhishan City.
Coordinates: approximately 109°30′ E, 18°50′ N (Shuiman Township, foothills of Wuzhishan Mountain).

Taste

Dry Leaf Appearance: Dense, massive, tightly twisted tea particles (条索肥壮紧结). Color — dark green.
Dry Leaf Aroma: Pure, high, persistent, with chestnut note (spring harvest) and characteristic "wood hearth smoke" (柴火香).
Liquor Aroma: Persistent, with dominance of pure fresh tone (清香) and chestnut undertone. Cold cup aroma retention (冷杯留香) lasts more than 8 minutes.
Liquor Color: Bright red with golden rim (红艳透金圈).
Spent Leaves: Red-bright, lively.
Taste: Soft, full, with long sweetness.

Details

Oxidation: 0.000000 - 0.000000
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Hǎinán Dàyè Zhǒng (海南大叶种, Hǎinán Dàyè Zhǒng) — large-leaf variety of *Camellia sinensis*, domesticated from wild trees of Wuzhishan tropical forest...
Picking: Due to the tropical climate, tea can be harvested up to 10 months per year. Early spring harvest (December–January) — the earliest in China; this tea is called "the first s...

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