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Shǒu Méi Lǎo Chá
White Tea
Shǒu Méi Lǎo Chá寿眉老茶
shòuméi lǎo chá
- Origin
- most commonly Fujian (Fuding/Zhenghe) as classical centers, but other...
- Tea type
- White Tea
- Caffeine Level
- Low
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Aged white tea from mature leaves and stems with a honey-dried fruit taste, ideal for boiling and thermos brewing.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 100.000000
- Water Temperature
- 90.000000
- Brewing Notes
- 5–7 g per 150–200 ml for short infusions; for boiling 2–3 g per 500 ml.15–25 sec on first brewings, then increase. Good aged white tea holds 6–10 infusions.especially appropriat...
- Water Temperature Detail
- 90–100 °C (aged white tea usually opens better with hot water).
- Gongfu Water Temperature
- 75.000000
- Gongfu Tea Grams
- 5.000000
Origin
- Tea Type
- White
- Origin Country
- CN
- Province
- Fujian
- Classification and Origin Notes
- "old tea," with pronounced transformation of aroma and taste during storage.
- Category
- Leaf white tea (Shou Mei) that has undergone aging (usually 3+ years, often 5–7+ for pronounced "aged" profile).
- Coordinates
- approximately 27° N, 119–120° E (for Fujian standards).
Taste
- Taste
- thick, rounded, sweet; astringency minimal if storage was dry.
- Organoleptic Profile Notes
- noticeably darker than fresh; shades from beige-brown to dark brown.honey, dried fruits, date/raisin, warm herbs, sometimes light woodiness.amber, sometimes with reddish tint.lo...
- Sensory Pc Intensity
- 2.000000
- Sensory Li Intensity
- 4.000000
- Sensory L Intensity
- 3.000000
- Sensory H Intensity
- 3.000000
Details
- Oxidation
- 5.000000 - 10.000000
- Roast Level
- None
- Oxidation Maximum
- 10.000000
- Oxidation Maximum Detail
- 10
- Phase
- Early
- Early Months
- 3,9
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