Green Tea

Shímén Yín Fēng石门银峰

Shímén yín fēng

Origin: China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Shimen Yin Feng – premium green tea from Hunan with a chestnut aroma, silver down, and over 100 awards.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (ratio 1:50).
Teaware: Glass cup (透明玻璃杯) — optimal for observing the opening of silvery buds. Preferably mountain spring water; avoid alkaline water that destroys liquor color.
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C. Absolutely cannot use boiling water: temperature above 85°C destroys L-theanine and leads to excessive astringency.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Hunan
Category: "Ten Famous Teas of Hunan" (湖南十大名茶, Húnán shí dà míng chá, since 2005). Product with protected geographical indication — registered as ge...
Coordinates: East longitude 110°29′–111°32′, north latitude 29°16′–30°08′.
Origin: China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé Shì), Shímén County (石门县, Shímén Xiàn)...

Taste

Dry Leaf Appearance: Thin, straight, uniform stems (紧细匀直, jǐn xì yún zhí) with pronounced "tip" (锋苗, fēng miáo). Abundantly covered with silvery down (银毫满披, yín h&...
Dry Leaf Aroma: Tender (嫩香, nèn xiāng), clean, high, with chestnut notes (栗香, lì xiāng) — especially in special grade. Characteristic soft "florality" with nuances of lily o...
Liquor Aroma: High and persistent (清高持久, qīng gāo chíjiǔ). Main feature — multi-layered: "first infusion — clean aroma (清香), second — rich taste (味浓), third and fourth — subtle trai...
Liquor Color: Bright green, transparent and clear (亮绿, liàng lǜ / 嫩绿明亮, nèn lǜ míng liàng).
Spent Leaves: Tender green, fresh, lively and uniform (嫩绿鲜活匀整). Buds intact, well-opened.
Taste: Fresh and brisk (鲜爽, xiān shuǎng), simultaneously rich and mellow (醇厚, chún hòu). Returning sweetness (回甘, huí gān) — long-lasting and distinct (回味甘甜, huí w&...

Details

Oxidation: 5.000000 - 5.000000
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: Main — Shímén Qúntǐ Zhǒng (石门群体种, Shímén Qúntǐ Zhǒng) — local centennial population variety, and Báiháo Zǎo (白毫早, Báiháo Zǎo) —...
Picking: Spring, in the period around the Qīngmíng festival (清明, early April). Due to the high-altitude location of plantations and late awakening of bushes, harvest begins later th...

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