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Sāngzhí Bái Chá
White Tea
Sāngzhí Bái Chá桑植白茶
Sāngzhí báichá
- Origin
- China, Húnán Province (湖南, Húnán), Zhangjiajie Prefecture-level City ...
- Tea type
- White Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
White tea from the mountain county of Sangzhi (Hunan) — mild, floral-honey taste with a clean aftertaste, an alternative to Fujian classics.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 90.000000
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water Temperature
- 75.000000
- Brewing Notes
- 4–6 g per 150–200 ml for gaiwan/teapot; for a glass, 2–3 g per 200–250 ml is possible.start with 10–20 seconds, then gradually increase time. Quality white tea withstands 5–8 in...
- Water Temperature Detail
- 75–90 °C (the more buds and «delicacy» — the lower the temperature).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- White
- Origin Country
- CN
- Province
- Hunan
- Classification and Origin Notes
- the designation «桑植白茶» is known as a geographical mark/brand; public sources indicate the receipt of geographical indication status as a certification trademark (2019).
- Category
- Regional white teas of Hunan; modern «growth point» of white tea outside Fujian.
- Coordinates
- approximately 29.4° North latitude, 110.2° East longitude.
Taste
- Taste
- soft, sweetish, with moderate astringency when water is overheated.
- Organoleptic Profile Notes
- neat, without dust; in higher categories, down on buds is noticeable.white flowers, fresh herbs, light honey; in more leafy batches — notes of hay and fruit peel.light, straw-co...
- Sensory Pc Intensity
- 2.000000
- Sensory Li Intensity
- 2.000000
- Sensory L Intensity
- 2.000000
- Sensory H Intensity
- 4.000000
Details
- Oxidation
- 5.000000 - 10.000000
- Roast Level
- None
- Oxidation Maximum
- 10.000000
- Oxidation Maximum Detail
- 10
- Picking
- in spring; for high categories — bud/bud+leaf, hand-picked.
- Phase
- Early
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