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Qiāndǎo Yù Yè
Green Tea
Qiāndǎo Yù Yè千岛玉叶
Qiāndǎo yù yè
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Chun'an County (淳安县, Chún'ān...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Young green tea from Thousand Island Lake with a bean-nut aroma and rich taste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio). For more concentrated taste — 5 g per 150 ml.
- Teaware
- Glass tumbler (recommended — allows observing leaf opening and liquor clarity); white porcelain gaiwan (盖碗); porcelain cup with lid.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85 °C. Absolutely not recommended to pour boiling water — this destroys chlorophyll (liquor yellows) and increases bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- Modern famous teas of China (新创名茶, xīnchuàng míngchá); regional green teas of Zhejiang Province.
- Coordinates
- Approximately 29°36′ North latitude, 118°54′ East longitude.
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Chun'an County (淳安县, Chún'ān Xiàn), Qiandaohu Lake area (千岛湖, Qiāndǎo Hú). Production core — Qīngxī dis...
Taste
- Dry Leaf Appearance
- Flat, straight, slightly flattened form (扁平挺直). Color — green with tender yellow tint (翠绿嫩黄), with visible white down on the surface. Buds large, dense. Tea leaves smooth, unifo...
- Dry Leaf Aroma
- Clean, high, with pronounced bean note (豆香, dòu xiāng) — main tone — and soft undertone of fresh greenery (清香, qīng xiāng). Light "milky" tenderness (嫩香, nèn...
- Liquor Aroma
- Fresh, persistent, with dominating bean-nutty profile. As the cup cools, floral and herbal undertones emerge. Aroma clean, without foreign admixtures.
- Liquor Color
- Yellow-green, bright, clear (黄绿明亮). Fresh tea — with tender greenish glow; with storage the liquor darkens.
- Spent Leaves
- Tender green, fleshy, uniform leaflets, gathered in neat "bouquets" (嫩绿成朵, nèn lǜ chéng duǒ). Leaves elastic, dense. Even coloring without spots and darkenin...
- Taste
- Rich and full-bodied (醇厚, chúnhòu) — noticeably denser than classic Xi Hu Longjing. Freshness (鲜爽, xiānshuǎng) clearly expressed, due to high amino acid content in Jiu...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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