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Pǔtuó Fú Chá
Green Tea
Pǔtuó Fú Chá普陀佛茶
Pǔtuó fúchá
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Zhōushān City (舟山市, Zhōushān...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Putuo Fu Cha – an island green tea from Mount Putuoshan: spiral shape, orchid-rock aroma, and the blessing of Guanyin.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 5 g per 250 ml water (1:50 ratio).
- Teaware
- Transparent glass cup — for observing the opening of "spiral-eyebrows" and evaluating the pure green liquor.
- Water Temperature
- 80.000000
- Brewing Notes
- First brewing is recommended as rinse (头遍茶作洗茶弃用). Freshly purchased tea — age for 2 weeks before consumption. Three stages of tasting: freshness (鲜爽) → aromatic roundness (香韵圆融)...
- Water Temperature Detail
- 80–85°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- National geographical indication product (国家地理标志产品, 2025). "Chinese Cultural Famous Tea" (中华文化名茶, 1998). Famous Tea of Zhèjiāng (浙江省名茶, 1984). Silver medal at the...
- Coordinates
- Approximately 30°00′ North latitude, 122°23′ East longitude.
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Zhōushān City (舟山市, Zhōushān Shì), Zhōushān Archipelago (舟山群岛). The geographical indication zone covers 28 townships and ...
Taste
- Dry Leaf Appearance
- "Resembles spiral, but not spiral; resembles eyebrow, but not eyebrow" (似螺非螺,似眉非眉) — unique formula. Shoots with abundant down (茸毫披露), uniform, tender green (匀净嫩绿). Th...
- Dry Leaf Aroma
- Pure, high (清香). Orchid note (兰花香). Chestnut overtone (栗香).
- Liquor Aroma
- Persistent, elegant, with orchid-chestnut profile. "岩韵兰香" — "rock rhyme with orchid aroma" — unique characteristic of island terroir.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮).
- Spent Leaves
- Tender, uniform shoots, gathered in "buds" (幼嫩成朵).
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), mellow-sweet (甘醇, gānchún), with returning sweetness — long and "velvety" (回甘绵长, huígān miáncháng). Tasting formu...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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