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Pùbù Máo Fēng
Green Tea
Pùbù Máo Fēng瀑布毛峰
pùbù máo fēng
- Origin
- China, Guìzhōu Province (贵州省), Ānshùn City (安顺市): Xīxiù District (西秀区...
- Tea type
- Green Tea
- Caffeine Level
- High
- Gongfu Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Pubu Mao Feng — "downy peak" at Huangguoshu Waterfall: a green tea shaped like hooks, with a chestnut aroma and sweet flavor.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Teaware
- Glass cup — for observing "fish hooks" slowly uncoiling in water.
- Brewing Notes
- 85–90°C, 3 g per 150 ml (1:50). Supreme grade — upper pouring method (先水后茶). Pour along wall (沿杯壁缓流), not on leaves. First infusion — 1 minute, each subsequent +20 seconds....
- Gongfu Water Temperature
- 80.000000
- Gongfu Tea Grams
- 5.000000
- Gongfu Water Ml
- 100.000000
- Gongfu Steep Sec
- 10.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- China National Geographic Indication Product (国家地理标志产品, 2012). "Big Five Famous Teas of Guizhou" (贵州五大名茶, 2010). "Top Ten Famous Teas of China" (全国十大名茶, Shan...
- Origin
- China, Guìzhōu Province (贵州省), Ānshùn City (安顺市): Xīxiù District (西秀区), Píngbà District (平坝区), Ziyun County (紫云县). Coordinates: 105°55′–106°35...
- Type
- Green tea (绿茶, lǜchá), unoxidized. Half pan-fired/half dried (semi-chǎo, semi-hōng). Shape — "fish hook" (鱼钩形, yúgōu xíng) and spiral (卷曲形, juǎnqū x...
Taste
- Dry Leaf Appearance
- Tight spirals in "fish hook" shape (鱼钩形) — unique to Anshun form: dense, tight, with curved pointed tip. Color — emerald-green with dense silvery down (翠绿油润显银毫).
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) — dominant, rich. Clean green (清香). "Downy" (毫香, háo xiāng) — light corn tone, characteristic of teas with abundant down.
- Liquor Aroma
- Chestnut-clean, persistent. With cooling — light "bread" and "corn" notes.
- Liquor Color
- Emerald-green, clear and bright (翠绿清澈透亮).
- Spent Leaves
- Tender, uniform, "lively" — yellow-green (嫩匀鲜活、黄绿明亮).
- Taste
- Fresh and mellow (鲜醇). Sweet (甘). Returning aftertaste — distinct and persistent (回甘明显). Bitterness and astringency minimal.
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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