Strip Leaf

Pínghé Báiyá Qílán平和白芽奇兰

Pínghé bái yá qí lán

Origin: China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu Prefecture (漳州市...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

An exquisite oolong from Pinghe with a bright orchid fragrance, honey sweetness and mineral aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5 g per 110 ml (gaiwan) for gongfu method. For larger vessels — 3–4 g per 200–250 ml.
Teaware: White porcelain gàiwǎn (白瓷盖碗, bái cí gàiwǎn) — universal choice, allowing evaluation of aroma purity and not distorting delicate profile. For roasted version...
Water Temperature: 90.000000
Brewing Notes: Freshly made tea (especially nongxiang) is recommended to be aged 5–7 days in dry dark place for "dissipating fire qi" (褪火气, tuì huǒqì) — after this, aroma b...
Water Temperature Detail: 95°C — optimal for standard Baiya Qilan. For qingxiang style, 90–95°C is acceptable; for dense roasted versions (nongxiang) — 95–100°C.

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Mǐnnán oolongs (闽南乌龙, mǐnnán wūlóng). Part of the five leading teas of Fújiàn Province alongside Tiěguānyīn (铁观音), Wǔyí Yánchá (武夷岩茶), Mǐ...
Coordinates: Approximately 24°02′–24°35′ N, 116°54′–117°31′ E. The core production area is concentrated on the slopes of Mount Daqin — the highest peak of Zhangzhou Prefe...
Origin: China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu Prefecture (漳州市, Zhāngzhōu shì), Pínghé County (平和县, Pínghé xiàn). The ma...

Taste

Dry Leaf Appearance: Tightly twisted, weighty elongated strips (条索紧结重实, tiáosuǒ jǐnjié zhòngshí), uniform in caliber. Color — dark green-brown with oily luster (青褐油润), with inclu...
Dry Leaf Aroma: Pure, persistent orchid tone (兰香幽长, lánxiāng yōu cháng) — dominant note. In the background — fresh greenery, light sweetness, delicate floral tones of lilac and narcis...
Liquor Aroma: In qingxiang style — bright, high, rapidly unfolding floral bouquet with orchid accent and fresh green notes. In nongxiang style — deeper, enveloping, with honey sweetness and s...
Liquor Color: In qingxiang style — transparent, greenish-golden (清绿透亮). In nongxiang style — rich golden-amber (金黄明亮, jīnhuáng míngliàng), clear and bright. Upon cooling, light...
Spent Leaves: Soft, elastic, opened leaves with living luster. Color — characteristic "red-green mosaic" (红绿相映): green leaf center and reddish edge, testifying to precise oxidation ...
Taste: Dense (醇厚, chúnhòu) and simultaneously fresh (鲜爽, xiānshuǎng). Pronounced sweetness, soft, unobtrusive astringency, quick and powerful "returning sweet aftertaste...

Details

Oxidation: 15.000000 - 70.000000
Leaf Shape: Strip
Oxidation Maximum: 70.000000
Oxidation Maximum Detail: 70
Cultivar: Báiyá Qílán (白芽奇兰) — clonal cultivar (*Camellia sinensis* var. *sinensis*), belongs to the shrub type (灌木型, guànmù xíng), medium-leaf group (中...
Picking: Main seasons — spring and autumn. Spring tea (春茶, chūnchá) is harvested in March–May, comprises about 60% of annual yield and is distinguished by pure orchid aroma and fres...

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