Green Tea

Pan'an Yun Feng磐安云峰

Pán'ān yún fēng

Origin: China, Zhejiang Province (浙江省), Jinhua City (金华市), Pan'an County (磐安县...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Pan'an Yun Feng — "Cloud Peak": a green tea with orchid fragrance, created on the basis of ancient Tang dynasty gongcha.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - ?
Tea Amount: 3g per 150 ml (ratio 1:50).
Teaware: Glass cup — for observing shoot "dance": straight "needles" slowly descend vertically, open in "bouquets", resembling "orchid petals" (形如...
Water Temperature: 85.000000
Brewing Notes: 3–4. Each subsequent — +20–30 seconds.
Water Temperature Detail: 85°C. Do not use boiling water — shoots are tender and "burn".

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Category: Geographical Indication Product of China (国家农产品地理标志产品, 2020). "National Famous Tea" (全国名茶, Ministry of Commerce, 1986). "Cultural Tea" of Hangzhou Tea Festiv...
Origin: China, Zhejiang Province (浙江省), Jinhua City (金华市), Pan'an County (磐安县). 14 townships and towns. Dapanshan Mountain Range (大盘山脉), 600–1,200 m. Coordinates: 120°17′–120&#...
Type: Green tea (绿茶, lǜchá), unfermented. Half-roasted half-dried (半炒半烘, bàn chǎo bàn hōng). Two forms: strip-shaped (条形, tiáo xíng — "needle-shaped&quot...

Taste

Dry Leaf Appearance: Straight, slender "needles" (紧直苗秀, jǐnzhí miáoxiù), "like shoots standing at attention". Emerald green, glossy (翠绿鲜润). Down visible but not do...
Dry Leaf Aroma: Pure, high, persistent (清高持久, qīng gāo chíjiǔ). Orchid (兰花清香, lánhuā qīngxiāng) — primary.
Liquor Aroma: Orchid-floral, "airy". When cooled — "honey" and "chestnut" overtones. Persistence — 3+ minutes on cold cup.
Liquor Color: Tender green (嫩绿明亮) — in some sources "杏绿" ("apricot-green").
Taste: Fresh, mellow, refreshing (鲜醇爽口, xiān chún shuǎng kǒu). Sweet-mellow (甘醇). Returning aftertaste — sweet, long (回味甘甜). Bitterness and astringency — minimal.
Organoleptic Profile Notes: Tender, "in bouquets", green and bright (嫩绿成朵). Shoots — whole, unbroken."三绿一香" (sān lǜ yī xiāng) — "three greens — one fragrance": green strip (条索...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Needle
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Picking: Spring — before Qingming. Standards vary by grade: highest — single buds (90%+ down); first — one bud + one leaf (≥90%); second — one bud + two leaves.

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