Green Tea

Níngqiáng Què Shé宁强雀舌

Níngqiáng què shé

Origin: China, Shaanxi Province (陕西省), Hànzhōng City (汉中市), Níngqiáng County ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Green tea 'Sparrow's Tongue' from Ningqiang County — Se-enriched, with a floral-honey aroma and no astringency, once supplied to Zhongnanhai.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass tumbler (推荐) — to observe the "dance" of "sparrow's tongues" slowly descending in water. White porcelain gaiwan — to concentrate aroma. Not recomme...
Water Temperature: 75.000000
Brewing Notes: 3–4 infusions. Each subsequent — +30 seconds. Three infusions preserve "high fragrant" aroma — "三泡余韵绵长" ("after three infusions the aftertaste is still ...
Water Temperature Detail: 75–85°C. Do not use boiling water — delicate "tongues" get "burned" and lose floral aroma. For highest grade — 75°C.

Origin

Tea Type: Green
Origin Country: CN
Province: Shaanxi
Category: Geographical indication product "Hanzhong Xianhao" (国家地理标志产品, 2007). "Tea for special state purposes" (国家特需用茶, 1996 — supplies to Zhongnanhai). First organic...
Coordinates: ~32°45′–33°15′ N, 105°55′–106°35′ E. The northwesternmost tea county of Shaanxi Province, at the junction of Qinling and Bashan.
Origin: China, Shaanxi Province (陕西省), Hànzhōng City (汉中市), Níngqiáng County (宁强县). Quality core: Hanyuan Township (汉源镇, "Source of Han [River]") and Gaozhaitzi...

Taste

Dry Leaf Appearance: Slightly flat, slender "sparrow's tongues" (微扁挺秀、匀齐似雀舌). Emerald-green with abundant silvery down (翠绿显毫). Shoots — even, uniform in size.
Dry Leaf Aroma: "Tender" (嫩香, nèn xiāng). "High, long, fragrant" (高长馥郁, gāo cháng fùyù) — this is the key difference from standard "Hanzhong Xianhao...
Liquor Aroma: Pure (清香), with pronounced floral-fruity note. When cooled — "honey" overtone. Aroma persistence — 3+ minutes on cold cup.
Liquor Color: Green, bright and clear (绿亮清澈, lǜ liàng qīng chè).
Spent Leaves: Tender green, "in bouquets," fleshy (嫩绿成朵、肥厚柔软). Shoots — whole, unbroken, with preserved "tongue" shape.
Taste: Mellow and sweet (醇厚甘甜, chúnhòu gāntián). Returning sweetness (回甘) — persistent and clean. Complete absence of astringency (无涩感, wú sè gǎn) — formula &q...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Local population variety (本地群体种), adapted to the northern subtropical conditions of the Qinling-Bashan junction. Small-leaf, frost-resistant, with abundant silvery down on buds....

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