Taiwan

Mingjiān Mì Xiāng Hóng Chá名间蜜香红茶

Míngjiān mì xiāng hóngchá

Origin: Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Towns...
Tea type: Taiwan
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Taiwanese red tea with an enchanting honey aroma, created by tiny leafhoppers and a complete rejection of pesticides.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 g per 150 ml water (gongfu method); 3–4 g per 200–250 ml (European method).
Teaware: Porcelain gàiwǎn (蓋碗, gàiwǎn) — universal and optimal choice. Taiwanese porcelain teapot or Yíxīng clay teapot (紫砂壺, zǐshā hú) also work well. For tea partic...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Mingjiān Mì Xiāng Hóng Chá typically contains more leaf (not just buds), allowing use of slightly higher temperature for full taste development.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Taiwan
Category: Taiwanese regional red tea (black tea) with honey aroma. Belongs to the group of Taiwanese "Mì Xiāng" teas (蜜香茶, Mì Xiāng Chá), but has clear territoria...
Coordinates: Approximately 23°50′ N, 120°40′ E.
Origin: Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng). Mingjian is the largest township by ...

Taste

Dry Leaf Appearance: Tea particle shape varies depending on producer — from elongated, slightly twisted leaves to dense, semi-spherical balls. Color — from dark brown to black with golden and reddis...
Dry Leaf Aroma: Bright, intense, immediately recognizable honey character — signature feature of all "Mì Xiāng" teas. Base — warm, enveloping honey, complemented by notes of ripe...
Liquor Aroma: Rich and persistent, with predominance of honey-fruit complex. As it cools, additional facets unfold — floral, spicy, sometimes with subtle fruit acidity. Aroma holds well in em...
Liquor Color: From amber-red to red-brown — rich, clear, with pronounced shine and color depth.
Spent Leaves: Whole, resilient leaves, opened after brewing. Color — uneven, from greenish-brown to reddish-brown. Reddish-brown traces of leafhopper damage are clearly visible on leaves. Spe...
Taste: Full, velvety, with pronounced natural sweetness and minimal astringency. Body — medium, with smooth, enveloping texture. Honey tones dominate with fruit accompaniment (peach, l...

Details

Oxidation: 90.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Mingjian farmers use several Taiwanese cultivars:
Picking: Year-round, however summer harvest (June–August) is considered most valuable, when green leafhopper (*Jacobiasca formosana*) activity is maximum. Autumn harvest (September–Octob...
Phase: Early

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog